I am a big fan of European citrus cakes. This Spanish Galician tarta de Santiago is no exception. Nutty ground almonds, bits of citrus and a light crumb makes for an easy dessert that seriously takes minimal effort. I had made this with zero expectations and the results were pleasantly surprising - I’m sure you would be too!
Read MoreStir fries have always been a lazy and easy meal for me. I used to make them a lot when I first started cooking when I was around 10 years old and haven’t made them much since I moved out of my first serious boyfriend’s house in 2013 - it’s been a while. Since my cooking has improved so much over the years, I believe it’s time for an upgrade for my vegetable stir fry. Easiest recipe ever1
Read MorePasta is always one of my go-to dishes when I’m working during the week. It’s super versatile and you can literally do anything with it. For this, I was inspired by some leftover olives in my fridge that needed to be used up. Briny, salty, nutty and toasty is what makes this pasta. My linguine with olives and bread crumbs is the easiest thing to whip up and a great dish if you don’t want something too heavy.
Read MoreWhen a British asks you to bake a Bakewell tart, you just do it…but with my own spin on it, of course! A deliciously gooey tart that can be assembled from start to finish in less than an hour. Even works well baking a couple day ahead for those busy weeks! Subtle sweetness and richness. A must make.
Read MoreThe simplest of pasta dishes. Cacio e pepe is a modest concoction of fat, cheese, and black pepper and not much more than that. Its simplicity is one of the main reasons why I love this dish immensely. Good as a primi or an entree served with your choice of protein, I’m sure cacio e pepe will soon be on your list as favourite pasta dishes.
Read MoreIf there’s one dish you must have at the Time Out Market in Lisbon, it is the squid ink risotto with wakame and seared scallops by Alexandre Silva. The brininess of the squid ink paired with the creaminess of a strong cheese like gorgonzola just go hand-in-hand. Enter the nutty wakame salad and you have yourself a winner. Definite date night quality. Or if you just want to treat yourself. Slosh down with a glass of pinot. Do it!
Read MoreEver had Filipino spaghetti? No? Hot dogs in tomato sauce? Not ringing a bell? Well you’re seriously missing out! The perfect marriage of sweet and savoury is exemplified in this classic Filipino dish. The secret ingredient - it’s after the jump!
Read MoreFall is officially here so that just means it’s mac ‘n cheese season! Macaroni and cheese is such a classic and a super cinch to make - made even easier with the Instant Pot! It’s so customizable and you can literally hide anything in that luscious cheese sauce. My bacon and onion mac ‘n cheese might give you a heart attack but it sure is tasty!
Read MoreSweet potato noodles, a chock full of vegetables and a sweet soy-based sauce = the recipe for success? Honestly, you can't go wrong with this recipe for japchae. It's total favourite amongst everyone I serve it to and feeds a crowd. If you're planning a Korean-themed dinner, make sure that this is on your list!
Read MoreDill is one of those herbs I always get stuck with. Besides throwing it in chowder, with smoked salmon, and mini tea cucumber sandwiches, what else is there to do? It’s not one of those herbs I can necessarily make pesto with. Yes, I could’ve froze it but I decided to hone in on my scone-making skills. I think I’ve almost mastered it! Dill and greek yogurt scones - after the jump!
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