Sourdough bread? Nah. Who has time for that? I’m all about the sourdough crackers. Easy to make in no time and a great way to use up that discard.
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What else can I make from scratch? It’s been a few years since I made some crackers and since I had some company, I decided to make some sourdough discard crackers from scratch. Easy peasy!
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Can this title be any longer!? Like any Momofuku Milk Bar recipe, the title is as long as the list of ingredients and components it has. This classic Milk Bar recipe is pretty much foolproof. I followed the recipe to almost a complete tee and it was to die for. A bit too sweet for me but satisfies all my needs when I’m missing NYC.
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Bread can be a very intimidating thing to make. Luckily, someone invented a no-knead version of it and I am LIVING FOR IT. I think I made this bread three times in a weekend. Overkill? Nah, it’s just so easy. Really hard to fuck up. Don’t believe me? Try it for yourself when you have a free weekend!
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Ahhhh… Momofuku Milk Bar. How many years was I obsessed with you!? And how long has it been since I’ve made something from the cookbook!? 6 years. It’s been 6 years since I’ve made this exact cake except this time I’ve veganized it. Yes - I was able to veganize Milk Bar’s famous apple pie layer cake with wondrous results. I would make this again in a heartbeat.
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There’s something about the salty sweet crunch of potato chips in cookies. The saltiness it adds to an otherwise sweet cookie is enticingly addicting. Any compost cookies will have potato chips in it, but feel free to add in other mix-ins as I did here. Kitchen sink cookies or not, these were a complete hit and a great way to use up all those random ingredients in your pantry!
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Who knew you could make French meringues out of…bean liquid? Seriously guys, it’s a thing. I’m no stranger to the aquefaba movement but I just had to share this basic foundational recipe with you guys. Completely convincing and 100% vegan - don’t even think about wasting another carton of eggs to make meringues ever again! Recipe after the jump!
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Is there a better combination of pear and bleu cheese? It’s such a classic combination and can gravitate equally to both a savoury and sweet scale. In this application, it’s best served as a dessert. Instead of presenting a simple cheese plate, why not marry both fruit and cheese into a a beautiful crumble? Your guests will be asking you for the recipe for days (as mine did!).
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Pear and ginger pair so eloquently together. Like apple and cinnamon, this underdog pairing is perfect for a rainy day in or even to simply fill your house with the addictingly intoxicating aroma. Makes for a great breakfast, snack or dessert. Just try not to eat the whole thing in one sitting, okay?
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Stuck with leftover candy canes from work? Throw them in some chocolate cookies and call it a day. That’s what I did when I whipped these bad boys up. Fudgey and gooey with bits of crunchy candy canes, you definitely will not want to share this with Santa this holiday season!
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