SEAFOOD — KITCHEN

MAKI SUSHI

Time to make some maki sushi! Making sushi may feel like a daunting task but honestly, it’s a super fun and interactive thing to do (and eat!). Don’t be intimidated!

ASIAN, JAPANESE, SEAFOODStephanie SiaFebruary 24, 2021sushi, easy sushi, maki sushi, how to make sushi, sushi recipe, sushi techniqueComment

SINGAPORE MEI FUN

Singapore fried noodles? Singapore curry noodles? Singapore Mei fun? Yes, there are a few different names but they’re all quite similar! You’ll know this yellow-hued noodle with an undeniably signature taste. Who knew how easy it was to make this dish!?

SEAFOOD, CHINESE, ASIANStephanie SiaFebruary 10, 2021singapore mei fun, singapore curry, Singapore curry noodles, Singapore curried noodles, cantonese curry noodles, sia slurps, fresh noodle fridays, cantonese recipes, singapore curry noodle recipeComment

SCRAMBLED EGGS AND PRAWNS ON RICE NOODLE ROLLS

It might not look the most appetizing, but my scrambled eggs and prawns on rice noodle rolls definitely satisfies some cravings from my childhood!

ASIAN, CHINESE, SEAFOODStephanie SiaJanuary 24, 2021cantonese scrambled eggs and prawns, scrambled eggs and shrimp, eggs and shrimp, eggs and prawns, scrambled eggs and prawns on rice noodle rolls, rice noodle rols, rice noodle rolls, sia slurps, fresh noodle fridays, fresh nood fridaysComment

CANTONESE STEAMED FISH

What if I told you you could make a fantastic fish dish in 15 minutes from start to finish? You’d probably think I was lying. I wish I was but my Cantonese steamed fish is a winner and literally only takes 15 minutes to make including prep!

ASIAN, CHINESE, GLUTEN-FREE, SEAFOODStephanie SiaNovember 25, 2020cantonese steamed fish, whole cantonese steamed fish, cantonese steamed ginger scallion fish, ginger scallion fish, easy fish recipes, basa, basa filets, frozen basa filets, cheap seafood dinners, pescatarianComment

SQUID INK SPAGHETTINI

Squid ink spaghettini: a pasta dish that was inspired by my quick visit to Venice, Italy back in January.

ITALIAN, SEAFOODStephanie SiaNovember 15, 2020squid ink, squid ink pasta, squid ink spaghettini, nero di seppia, easy squid ink pasta, how to use squid ink, squid ink recipesComment

PESTO SHELLS WITH SALMON AND PEAS

Want an easy weeknight dinner? Pesto + salmon + green peas. I’m not even kidding. My pesto shells with salmon and peas will become a weekly meal on your rotation in no time.

AMERICAN, SEAFOODStephanie SiaOctober 25, 2020pesto shells with salmon and peas, easy pasta recipe, pesto recipe, pesto and salmon, weeknight dinner, pasta shellComment

ZONGZI

Vegetarian zongzi? Can it really be? Yes, it’s totally doable! Cooked lentils, kimchi, and other fun, fusion ingredients go into these sticky rice dumplings.

ASIAN, CHINESE, PLANT-BASED, SEAFOODStephanie SiaSeptember 27, 2020zongzi, zong zi, Chinese rice dumplings, zongzi recipe, vegetarian zongzi, vegan zongziComment

HIYASHI CHUKA UDON

My fave…but with udon noodles! If you haven’t had hiyashi chuka udon, what are you even waiting for?

ASIAN, JAPANESE, SEAFOODStephanie SiaJuly 23, 2020hiyashi chuka, hiyashi chuka udon, udon noodles, Japanese recipes, Japanese udon noodlesComment

SPICY TUNA POTATO SALAD

Summer is officially here in Vancouver! And with summer comes BBQs, tailgates, and more. My spicy tuna potato salad is a definite crowd pleaser. Creamy, spicy, herby - yum!

AMERICAN, SPANISH, SEAFOOD, GLUTEN-FREEStephanie SiaJuly 19, 2020spicy tuna potato salad, potato saladComment

SOM TAM

One of my favourite salads to make in the summertime: som tam! Crunchy, salty, spicy, sweet, sour, umami - all of those things are absolutely present in this dish. It’s a total crowd pleaser and it’s guaranteed there won’t be any leftovers surviving after trying this.

ASIAN, SEAFOOD, THAIStephanie SiaJuly 15, 2020som tam, som tam recipe, green papaya, papaya salad, Thai papaya salad, thai green papaya salad, vegetarian, pescitarianComment

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