SPANISH — KITCHEN

CALLOS

I’ve finally took the chance and made my dad’s recipe for callos, the Spanish-Filipino dish consisting of tripe, pork hock, chick peas and chorizo in a tomato sauce. Total comfort food.

SPANISH, FILIPINO, MEAT, ASIANStephanie SiaAugust 26, 2020callos, spanish callos, callos recipe, filipino callos, tripe, cooking tripe, how to cook tripe, how to cook pork hock, offal, offal recipes, filipino cuisine, filipino food, Filipino recipesComment

SPICY TUNA POTATO SALAD

Summer is officially here in Vancouver! And with summer comes BBQs, tailgates, and more. My spicy tuna potato salad is a definite crowd pleaser. Creamy, spicy, herby - yum!

AMERICAN, SPANISH, SEAFOOD, GLUTEN-FREEStephanie SiaJuly 19, 2020spicy tuna potato salad, potato saladComment

SPANISH-INSPIRED PAN ROASTED CHICKEN

It all started with an Instagram story. Okay, no. It started with boredom during the COVID-19 quarantine. Basically, I saw a dish my friend made and I decided at that moment I had to make it. That dish was Spanish-inspired pan roasted chicken thighs.

MEAT, SPANISHStephanie SiaJuly 5, 2020spanish roast chicken, spanish chicken, Spanish roasted chicken thighs, white wine chicken, chicken olives onions, chicken thigh recipeComment

RABO DE TORO

The quintessential dish of Andausia - Rabo de toro. Bull’s tail? Oxtail? Yes, it’s hearty oxtail braised in a wine, tomato, carrot and celery sauce which goes so perfectly well with these cold fall nights. I’d suggest doubling up the recipe - you won’t be sorry!

MEAT, SPANISHStephanie SiaNovember 27, 2019siainthekitchen, rabo de toro, andalusia, Andalusian food, cordoba, spain, spanish food, stew, cooking with wine Comment

PAELLA VALENCIANA

Paellaaaaaa! Who doesn't love paella?! First of all, carbs. Second of all, it’s delicious AF. And third of all, its presentation is so beautiful. If you want to impress a crowd, make paella. Don’t question it, just do it.

TARTA DE SANTIAGO

I am a big fan of European citrus cakes. This Spanish Galician tarta de Santiago is no exception. Nutty ground almonds, bits of citrus and a light crumb makes for an easy dessert that seriously takes minimal effort. I had made this with zero expectations and the results were pleasantly surprising - I’m sure you would be too!

BAKED, DESSERT, SPANISHStephanie SiaNovember 16, 2018tarta de santiago, tart, citrus tart, citrus cake, spanish dessert, spanish recipes, Galician recipe, almond cake, citrus almond cake, spanish citrus almond cake, siainthekitchen, sia in the kitchenComment

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