I’ve finally took the chance and made my dad’s recipe for callos, the Spanish-Filipino dish consisting of tripe, pork hock, chick peas and chorizo in a tomato sauce. Total comfort food.
Read More
Summer is officially here in Vancouver! And with summer comes BBQs, tailgates, and more. My spicy tuna potato salad is a definite crowd pleaser. Creamy, spicy, herby - yum!
Read More
It all started with an Instagram story. Okay, no. It started with boredom during the COVID-19 quarantine. Basically, I saw a dish my friend made and I decided at that moment I had to make it. That dish was Spanish-inspired pan roasted chicken thighs.
Read More
The quintessential dish of Andausia - Rabo de toro. Bull’s tail? Oxtail? Yes, it’s hearty oxtail braised in a wine, tomato, carrot and celery sauce which goes so perfectly well with these cold fall nights. I’d suggest doubling up the recipe - you won’t be sorry!
Read More
Paellaaaaaa! Who doesn't love paella?! First of all, carbs. Second of all, it’s delicious AF. And third of all, its presentation is so beautiful. If you want to impress a crowd, make paella. Don’t question it, just do it.
Read More
I am a big fan of European citrus cakes. This Spanish Galician tarta de Santiago is no exception. Nutty ground almonds, bits of citrus and a light crumb makes for an easy dessert that seriously takes minimal effort. I had made this with zero expectations and the results were pleasantly surprising - I’m sure you would be too!
Read More