I seriously enjoy making truly unhealthy dishes…healthy. It’s a weird challenge but I don’t believe flavour needs to be compromised when eating healthy. I made the spaghetti cauliflower cashew cream alfredo for my nephew and posted it on Instagram. Surprisingly, the recipe was requested so much that I decided to write this out formally - enjoy!
Read MoreI loooove Italian sausage and peppers. So simple. Hot and spicy Italian sausages with tri-colour bell peppers, garlic, chili flakes and white wine. Don’t forget the basil!
Read MoreWant to know what my go-to recipe for potatoes is? It’s always roasted rosemary potatoes. Easiest side to make and it goes down easy too. Yum!
Read MoreIs there anything easier to make than pork tenderloin? Take my balsamic dijon pork tenderloin, for example. A bowl and a Ziploc bag - that’s all you need. Don’t believe me? Check the recipe.
Read MoreA classic Italian-American dish: penne alla vodka. Pasta + cream + tomato + vodka. Need I say more?
Read MoreWant an easy weeknight dinner? Pesto + salmon + green peas. I’m not even kidding. My pesto shells with salmon and peas will become a weekly meal on your rotation in no time.
Read MoreNeed to use up some leftover sourdough discard? This recipe for sourdough focaccia bread is very simple and delicious and luckily, it makes a lot! Don’t forget the balsamic vinegar and olive oil.
Read MoreAhhhh, who doesn’t love a classic Italian-American meatball? There’s certainly an art to it. It’s more than just meat, breadcrumbs, and Italian seasonings. Trust me. It’s two-day process.
Read MoreI made a pizza! Well, 4 pizzas to be sure that the first 3 weren't flukes. And I’m not the biggest pizza fan but this was a total hit. To be honest, I was a little sad when it was finished! Pizza for 4 meals was a little ridiculous but oh-so-good.
Read MoreSummer is officially here in Vancouver! And with summer comes BBQs, tailgates, and more. My spicy tuna potato salad is a definite crowd pleaser. Creamy, spicy, herby - yum!
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