The simplest of pasta dishes. Cacio e pepe is a modest concoction of fat, cheese, and black pepper and not much more than that. Its simplicity is one of the main reasons why I love this dish immensely. Good as a primi or an entree served with your choice of protein, I’m sure cacio e pepe will soon be on your list as favourite pasta dishes.
Read MoreEver had Filipino spaghetti? No? Hot dogs in tomato sauce? Not ringing a bell? Well you’re seriously missing out! The perfect marriage of sweet and savoury is exemplified in this classic Filipino dish. The secret ingredient - it’s after the jump!
Read More