The coronavirus may be taking over our lives lately but atleast we still have cookies. I haven’t baked in over a month. No time due to life, realy. But when I found myself buying treats at the bakery below my office three times in a week over a two-week period I knew it was time for me to start baking again. Thank god these chocolate crinkle cookies were a breeze to whip up!
Read MoreThere’s something about the salty sweet crunch of potato chips in cookies. The saltiness it adds to an otherwise sweet cookie is enticingly addicting. Any compost cookies will have potato chips in it, but feel free to add in other mix-ins as I did here. Kitchen sink cookies or not, these were a complete hit and a great way to use up all those random ingredients in your pantry!
Read MoreWho knew you could make French meringues out of…bean liquid? Seriously guys, it’s a thing. I’m no stranger to the aquefaba movement but I just had to share this basic foundational recipe with you guys. Completely convincing and 100% vegan - don’t even think about wasting another carton of eggs to make meringues ever again! Recipe after the jump!
Read MoreLooking for the easiest dessert to make in the world? Look no further than tiramisu. This traditional Italian dessert takes mere minutes to assemble and make. The only tricky part is waiting for it to set in the fridge and trying not to eat the whole thing immediately.
Read MoreWhen a British asks you to bake a Bakewell tart, you just do it…but with my own spin on it, of course! A deliciously gooey tart that can be assembled from start to finish in less than an hour. Even works well baking a couple day ahead for those busy weeks! Subtle sweetness and richness. A must make.
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