vegan — KITCHEN — Steph Sia

BARLEY, PARSLEY AND CARROT SALAD WITH ZA'ATAR DRESSING

Did you know that barley makes a great salad? No kidding. It’s still winter here so I made a barley, parsley, and carrot salad with za’atar dressing. Super delicious - give it a try after the jump!

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 21, 2021barley parsley carrot salad, za'atar dressing, za'atar vinaigrette, leftover za'atar, barley salad, grain salad, grated carrot salad, parsley salad, vegan, vegan barley salad, sia in the kitchen, leftover barleyComment

ROASTED ROSEMARY POTATOES

Want to know what my go-to recipe for potatoes is? It’s always roasted rosemary potatoes. Easiest side to make and it goes down easy too. Yum!

AMERICAN, GLUTEN-FREE, PLANT-BASEDStephanie SiaDecember 9, 2020sia in the kitchen, vegan, roasted potatoes, rosemary potatoes, roasted rosemary potatoes, easy vegan potato sideComment

STIR-FRIED PEA SHOOTS WITH GARLIC

This has got to be my favourite vegetable dish at dim sum. My stir-fried pea shoots with garlic is surprisingly so easy to make that you’ll have to have dim sum at home one day!

ASIAN, CHINESE, PLANT-BASEDStephanie SiaOctober 18, 2020pea shoots, garlic pea shoots, dim sum pea shoots, stir fried pea shoots with garlic, cantonese cooking, dim su, dim sum, vegan Chinese, vegan, vegetarianComment

AMARANTH COOKIES

I’ve finally found a recipe that uses the bag of amaranth that’s been sitting in my pantry - hooray! I made a simple amaranth cookie that I didn’t even have to leave my house for. Nutty, earthy, crunchy and slightly sweet. Perfect with a cup of tea!

DESSERT, PLANT-BASEDStephanie SiaJuly 8, 2020amaranth cookie, amaranth recipes, amaranth cinnamon cookie, whole amaranth, whole amaranth cookie, vegan amaranth cookie, vegan, vegan recipesComment

BABA GHANOUSH

Who doesn’t love baba ghanoush? Smoky roasted eggplant blitzed into a creamy and heavenly dip… need I say more? Try not to finish the entire bowl.

LEBANESE, PLANT-BASED, GLUTEN-FREEStephanie SiaJune 24, 2020baba ghanoush, eggplant, eggplant recipes, lebanese, Lebanese recipes, vegan, vegan lebanese, vegan baba ghanoushComment

SPROUTED FLOUR BANANA BREAD

Do I really need another recipe for banana bread? Well, yes. Because this is sprouted flour banana bread. Besides, there can never be enough banana bread. Ever.

DESSERTStephanie SiaMay 27, 2020banana bread, sprouted flour, sprouted flour banana bread, vegan banana bread, vegan, vegan recipesComment

ASH-E RESHTEH

Persian ash-e reshteh: a thick AF stew filled with tons of herbs, legumes and noodles. It’s the most aromatic dish you’ll make in your kitchen and a great way to use up those herbs!

PLANT-BASED, PERSIANStephanie SiaApril 29, 2020ash reshteh, ash-e reshteh, Ash Reshteh recipe, vegan Persian food, vegan recipes, vegan, vegetarian, vegetarian recipesComment

CUCUMBER SUNOMONO

Need a way to use up that lonely cucumber in your fridge? Slice it paper-thin, dress it in rice vinegar and sugar and garnish with sesame seeds. Voila! Cucumber sunomono: a perfect introduction to spring.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaApril 12, 2020sunomono, cucumber sunomono, vegan, side dish, Japanese food, Japanese side dish, vegetarian, vegan japanese foodComment

SHORTCUT GHORMEH SABZI

My first attempt at Persian ghormeh sabzi. I cooked this on my live story and was so surprised at how much time is needed for this dish. This is by no means an authentic version at all but merely based on common ingredients you can find at your local store and if you’re in a time crunch! It’s not perfect but it was still super delicious - can’t wait to try this recipe again in the future.

PERSIAN, PLANT-BASEDStephanie SiaApril 1, 2020Ghormeh sabzi, persian food, vegan Ghormeh sabzi, vegan, vegan Persian food, vegetarianComment

MOROCCAN VEGETABLE TAGINE

Morocco, I miss you so much. I’ve been to many fabulous countries this year and you are certainly right up there! I knew I wanted to celebrate my 30th somewhere magical and this was it. Of course, the food did not disappoint which is why I had to hurriedly make this vegetable tagine as soon as I got home. This recipe is almost easy AF to make so…really, there’s no excuses not to make this, folks.

MOROCCAN, GLUTEN-FREE, PLANT-BASEDStephanie SiaNovember 13, 2019siainthekitchen, sia in the kitchen, moroccan tagine, moroccan vegetable tagine, vegetale tagine, moroccan food, moroccan food recipes, vegan tagine, veganComment

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