Stir fries are such an easy meal to make. I used to make them a lot when I was younger when I first started cooking at the age of 10. It’s also something that I believe people new to cooking tend to cook. Hey, it’s easy! And since I’ve been trying to teach my boyfriend how to cook. It’s so crazy how I am this huge food nerd and I have a Burger King-loving boyfriend who hasn't ever cooked a day in his life! I thought I’d start off nice and easy with a beef and vegetable stir fry.
Read MoreIt’s officially fall which means give me all the spicy and warm comfort foods there is out there. Korean food does exactly that for me. I made dwaejigogi bokkeum, or spicy stir-fried pork belly, for the first time and I am so excited to bring this into my recipe repertoire! A complete cinch to make, this shouldn’t take more than 15 - 20 minutes to put on the table.
Read MoreMy favourite recipe have to be the ones where I can easily throw all the ingredients in my fridge is and be done with it. This is certainly the case with egg foo young, a Chinese Canadian recipe that may probably be found in all those old school restaurants that I grew up with. Quick, easy and suitable for breakfast, lunch or dinner, this recipe can be whipped up in a pinch.
Read MoreStir fries have always been a lazy and easy meal for me. I used to make them a lot when I first started cooking when I was around 10 years old and haven’t made them much since I moved out of my first serious boyfriend’s house in 2013 - it’s been a while. Since my cooking has improved so much over the years, I believe it’s time for an upgrade for my vegetable stir fry. Easiest recipe ever1
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