I love myself a good European citrus cake. Okay, maybe borderline obsessed but they are just SO GOOD. Not too sweet, perfect crumb, and suitable at any time of the day. The Portuguese bolo de laranja is no exception. I made this for a party and if you’re looking to feed a crowd, look no further. A breeze to make and a cake that stays moist for days… I don’t think you need anymore excuses to not make this cake.
Read MoreI am a big fan of European citrus cakes. This Spanish Galician tarta de Santiago is no exception. Nutty ground almonds, bits of citrus and a light crumb makes for an easy dessert that seriously takes minimal effort. I had made this with zero expectations and the results were pleasantly surprising - I’m sure you would be too!
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