Posts tagged easy recipes
AQUEFABA FRENCH MERINGUES
AQUEFABA FRENCH MERINGUES

Who knew you could make French meringues out of…bean liquid? Seriously guys, it’s a thing. I’m no stranger to the aquefaba movement but I just had to share this basic foundational recipe with you guys. Completely convincing and 100% vegan - don’t even think about wasting another carton of eggs to make meringues ever again! Recipe after the jump!

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BAKED, PLANT-BASEDStephanie Siaaquefaba, bean liquid, French meringue, meringues, vegan, what vegans eat, vegan desserts, dessert, sweets, sweet tooth, aquefaba recipes, vegan French meringues, french, easy recipes, siainthekitchen, sia in the kitchen, vegan meringues, french meringues, veganize, vegan french meringues, aquefaba recipeComment
JAPCHAE
JAPCHAE

Sweet potato noodles, a chock full of vegetables and a sweet soy-based sauce = the recipe for success? Honestly, you can't go wrong with this recipe for japchae. It's total favourite amongst everyone I serve it to and feeds a crowd. If you're planning a Korean-themed dinner, make sure that this is on your list!

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ASIAN, KOREAN, PLANT-BASEDStephanie Siajapchae, chapchae, korean food, korean, sweet potato noodles, dangmyeon, korean recipes, vegan recipes, vegetarian, vegan, gluten-free, gluten-free recipes, easy recipes, easy Korean recipes, easy asian food, easy to ciok, weeknight meal, weeknight dinner, easy weeknight meal, lunch, sia in the kitchen, siainthekitchenComment
GINGER SCALLION SCONES
GINGER SCALLION SCONES

What would happen if you married ginger scallion sauce into a scone? Well, my friends, you end up with something magically delicious - a great way of using that leftover ginger scallion sauce! And if you've never made scones from scratch before, you'd be surprised at how easy it is to make it. Find out how after the jump!

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BAKED, FUSIONStephanie Siascones, ginger scallion, ginger scallion sauce, momofuku, ginger scallion sauce momofuku, savoury scones, easy scones, baking, scallion scones, easy recipes, easy baking, quick baking, asian, asian fusion, afternoon tea, high tea, sia in the kitchen, siainthekitchenComment