MEAT — KITCHEN — Steph Sia

CARBONARA

ITALIAN, MEATStephanie SiaMarch 10, 2021

KALUA PORK TAMALES

Kalua pork tamales. Is that a thing? Even if it’s not, it should be. Leftover kalua pork makes for a delicious tamale filling. Don’t believe me? Try it for yourself!

FUSION, MEXICAN, HAWAIIAN, MEATStephanie SiaFebruary 3, 2021tamales, tamale recipe, tamales from scratch, sia in the kitchen, kalua pork, leftover kalua pork, kalua pork tamales, Hawaiian Mexican fusion, fusion cooking, pulled pork leftovers, pulled porkComment

SHAN KHAUT SWE

Have you ever tried Shan khaut swe or Shan sticky noodles? It’s an underrated noodle dish but super popular on the streets of Yangon, Myanmar. It’s very easy to cook and is a flavour explosion - a must try.

ASIAN, BURMESE, GLUTEN-FREE, MEATStephanie SiaJanuary 3, 2021khaut swe, shan sticky noodles, shan sticky noodle recipe, aunt mingalar Shan noodle shop, yangon, burma, burmese food, Burmese recipesComment

ITALIAN SAUSAGE AND PEPPERS

I loooove Italian sausage and peppers. So simple. Hot and spicy Italian sausages with tri-colour bell peppers, garlic, chili flakes and white wine. Don’t forget the basil!

AMERICAN, ITALIAN, GLUTEN-FREE, MEATStephanie SiaDecember 13, 2020Italian American sausage and peppers, italian sausage and peppers, white wine peppers and sausage, sia in the kitchen, italian sausageComment

BALSAMIC DIJON PORK TENDERLOIN

Is there anything easier to make than pork tenderloin? Take my balsamic dijon pork tenderloin, for example. A bowl and a Ziploc bag - that’s all you need. Don’t believe me? Check the recipe.

AMERICAN, MEATStephanie SiaNovember 18, 2020balsamic dijon pork tenderloin, pork tenderloin easy, easy recipe pork tenderloin, balsamic dijon marinade for poultry, how to cook a pork tenderloin, sia in the kitchenComment

PAD GRA PROW

I love a good pad gra prow. Spicy, super economical, and very addicting to eat! You’ll need a big bowl of rice for this one: 1) because it’s so delicious and 2) it’s hella spicy!

ASIAN, THAI, MEATStephanie SiaNovember 4, 2020Pad gra prow, thai cooking, thai recipe, pad gra prow recipe, thai foodComment

TAIWANESE POPCORN CHICKEN

One of my favourite snacks to get at any bubble tea shop: Taiwanese popcorn chicken! So addictingly delicious.

ASIAN, MEAT, TAIWANESEStephanie SiaNovember 1, 2020Taiwanese popcorn chicken, Taiwanese food, popcorn chicken recipe, taiwanes food, Taiwanese recipes, Taiwanese cookingComment

TAPSILOG

Filipino breakfasts will always be my favourite. And who knew how simple they were to make? Tapsilog is no different. A nice overnight marinade, thrown onto the stove in the morning, and fried up with some sunny side up eggs. Always.

FILIPINO, MEAT, ASIANStephanie SiaOctober 21, 2020tapsilog, filipino tapa, beef tapa, silog, silog recipes, beef tapa recipe, tapsilog recipe, filipino foodComment

LOCO MOCO

Oh my god, loco moco is one of my favourite Hawaiian foods, EVER. Besides poke, it was one of the first Hawaiian dishes I had ever tried when I visited Hawaii for the first time way back in 2005! It has fond memories in my mind and I’m so happy to recreate this dish from scratch 15 years later!

HAWAIIAN, MEATStephanie SiaOctober 7, 2020loco moco, loco moco recipe, how to make loco moco, meatball loco moco, shortcut loco moco, sourdough discard gravy, sourdough discard recipes, sourdough discardComment

ITALIAN-AMERICAN MEATBALLS

Ahhhh, who doesn’t love a classic Italian-American meatball? There’s certainly an art to it. It’s more than just meat, breadcrumbs, and Italian seasonings. Trust me. It’s two-day process.

AMERICAN, ITALIAN, MEATStephanie SiaOctober 4, 2020Italian american meatballs, italian meatballs, homemade Italian meatballs, serious eats meatballs, Daniel gritzer meatballs, meatball recipeComment

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