I’ve finally found a recipe that uses the bag of amaranth that’s been sitting in my pantry - hooray! I made a simple amaranth cookie that I didn’t even have to leave my house for. Nutty, earthy, crunchy and slightly sweet. Perfect with a cup of tea!
Read MoreDo I really need another recipe for banana bread? Well, yes. Because this is sprouted flour banana bread. Besides, there can never be enough banana bread. Ever.
Read MorePersian ash-e reshteh: a thick AF stew filled with tons of herbs, legumes and noodles. It’s the most aromatic dish you’ll make in your kitchen and a great way to use up those herbs!
Read MoreThe best part about a late summer is harvesting all the vegetables and herbs that summer brings. Zucchini, tomatoes, kale, basil…all these delicious vegetables folded into some tricolour quinoa. A filling salad to use up those late summer harvest vegetables - quick and ready in a pinch!
Read MoreCreating a menu for a weekend trip getaway can be tricky sometimes when you’re traveling with a group. Stick with the tried and true and go with a cream pasta. This miso cream rotini is packed full of tender cremini mushrooms and spinach - super flavourful and umami-packed. Make sure you make extra as we gobbled this up throughout the evening and onto breakfast the next morning!
Read MoreYou simply cannot have breakfast without eggs. Bacon and sausage I can do without but you absolutely must have some kind of hash to accompany those runny eggs! This classic rosemary hash is a complete cinch to make and is a definite crowdpleaser.
Read MoreLooking for a party-pleasing salad to bring to your next picnic? Skip out on the kale slaw salad mix and opt for this super flavourful basmati rice salad. It’s packed with protein and tons of vegetables that will leave you feeling full and energized. Recipe after the jump!
Read MoreRajmaaaa, a delicious vegan red kidney bean curry. I’m not sure I know what the exact flavour of rajma masala is. I think I’ve only had a version of it once before at the Rice ‘n Spice in the food court across from my office. But the technique I used to make this curry really made it exceptional. Find out what made it stand apart from the rest after the jump!
Read MoreWho is a fan of rice pudding? Not me! Er, well, it’s not something I ever grew up with or have ever craved. But when impromptu girls nights happen and the theme is Indian, you whip up an Indian-style rice pudding. I present to you: kheer.
Read MoreWho loves a good tortilla soup? Don’t even think about throwing those leftover corn tortillas out after taco night. Throw them into this super easy, super spicy soup that can be whipped up in a cool 20 - 30 minutes. Freezes well and the flavours develop the longer it stays in the fridge. You might be needing a dollop of sour cream to cool this one down!
Read More
