I think I’m pretty much obsessed with green pastas. It’s just the best way of eating pasta without feeling super guilty about it. I mean - who am I kidding - do I ever feel guilty after eating pasta? No. But with my veggie-packed dishes, you won’t ever regret having a few bowlfuls of this.
Read MoreSweet potato noodles, a chock full of vegetables and a sweet soy-based sauce = the recipe for success? Honestly, you can't go wrong with this recipe for japchae. It's total favourite amongst everyone I serve it to and feeds a crowd. If you're planning a Korean-themed dinner, make sure that this is on your list!
Read MorePotato, patata…frittata? Another one of my favourite things to make due to its flexibility and simplicity: breakfast frittata. You cannot go wrong with making this if you want a meal under 30 minutes or less. An awesome choice for those days when you have unexpected guests coming over for brunch or are pressed for time. What will you throw in your frittata?
Read MoreAh… classic eggplant parmigiana. Yes, I’m calling it eggplant parmigiana and not eggplant parmesan because this is the traditional Sicilian way of making this dish and not the bastardization that Americans have made it. What’s the difference, you ask? Find out after the jump!
Read MoreWhen life gives you too much bok choy, you make a frittata. True story. A super easy weeknight meal that can honestly be made with any veggies you have on-hand or in abundance in. Recipe after the jump!
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