Pasta is always one of my go-to dishes when I’m working during the week. It’s super versatile and you can literally do anything with it. For this, I was inspired by some leftover olives in my fridge that needed to be used up. Briny, salty, nutty and toasty is what makes this pasta. My linguine with olives and bread crumbs is the easiest thing to whip up and a great dish if you don’t want something too heavy.
Read MoreThe simplest of pasta dishes. Cacio e pepe is a modest concoction of fat, cheese, and black pepper and not much more than that. Its simplicity is one of the main reasons why I love this dish immensely. Good as a primi or an entree served with your choice of protein, I’m sure cacio e pepe will soon be on your list as favourite pasta dishes.
Read MoreAh… classic eggplant parmigiana. Yes, I’m calling it eggplant parmigiana and not eggplant parmesan because this is the traditional Sicilian way of making this dish and not the bastardization that Americans have made it. What’s the difference, you ask? Find out after the jump!
Read MoreAglio e olio - one of the easiest dishes you can make, suitable for a quick weeknight dinner or to impress your date! Inspired by my recent trip to Boston, I'll be adding this to my weekly roster!
Read More
