Sicilian food — KITCHEN

Pasta is always one of my go-to dishes when I’m working during the week. It’s super versatile and you can literally do anything with it. For this, I was inspired by some leftover olives in my fridge that needed to be used up. Briny, salty, nutty and toasty is what makes this pasta. My linguine with olives and bread crumbs is the easiest thing to whip up and a great dish if you don’t want something too heavy.

PLANT-BASEDStephanie SiaNovember 6, 2018linguine, olive pasta, olive linguine, bread crumb pasta, italian food, italian recipes, easy italian, leftover bread crumbs, pasta, pasta recipe, linguine recipe, spicy pasta, Sicilian food, sia in the kitchen, siainthekitchenComment

EGGPLANT PARMIGIANA

Ah… classic eggplant parmigiana. Yes, I’m calling it eggplant parmigiana and not eggplant parmesan because this is the traditional Sicilian way of making this dish and not the bastardization that Americans have made it. What’s the difference, you ask? Find out after the jump!

ITALIANStephanie SiaJune 13, 2018italian, sicilian, Sicilian food, eggplant, eggplant parmigiana, eggplant parm, eggplant parmesan, vegetarian, vegetarian food, dinner, lunch, easy italian, vegetarian dinner, sia in the kitchenComment

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