This has got to be my favourite vegetable dish at dim sum. My stir-fried pea shoots with garlic is surprisingly so easy to make that you’ll have to have dim sum at home one day!
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Who doesn’t love a hot and sour soup? Tom kha is probably my favourite version in all of Asia. I made a vegetarian version subbing out the chicken for tofu in this light and spicy dish! Best served rice and and lime - and a lot of it!
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Never in a million years would I have attempted to make spanakopita…until now.
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One of my favourite salads to make in the summertime: som tam! Crunchy, salty, spicy, sweet, sour, umami - all of those things are absolutely present in this dish. It’s a total crowd pleaser and it’s guaranteed there won’t be any leftovers surviving after trying this.
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My take on a classic recipe: linguine with white wine cream mushroom sauce. Serve with a piece of crusty garlic bread and a crisp glass of chardonnay.
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Dip it! I love myself some tsukumen (dipping ramen) but when I’m feeling something lighter, I always opt for zarusoba. Chewy buckwheat soba noodles dipped in metsuyu. It’s a chilled summer noodle dish that I can’t get enough of.
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Persian ash-e reshteh: a thick AF stew filled with tons of herbs, legumes and noodles. It’s the most aromatic dish you’ll make in your kitchen and a great way to use up those herbs!
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Need a way to use up that lonely cucumber in your fridge? Slice it paper-thin, dress it in rice vinegar and sugar and garnish with sesame seeds. Voila! Cucumber sunomono: a perfect introduction to spring.
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My first attempt at Persian ghormeh sabzi. I cooked this on my live story and was so surprised at how much time is needed for this dish. This is by no means an authentic version at all but merely based on common ingredients you can find at your local store and if you’re in a time crunch! It’s not perfect but it was still super delicious - can’t wait to try this recipe again in the future.
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