PLANT-BASED — KITCHEN

KOSHARI

EGYPTIAN, PLANT-BASEDStephanie SiaMarch 14, 2021

WHITE WINE ROASTED MUSHROOMS

PLANT-BASED, GLUTEN-FREEStephanie SiaMarch 3, 2021Comment

ROASTED LEMON AND CHILI BROCCOLI

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 28, 2021roasted broccoli, roasted lemon and chili broccoli, vegan broccoli recipes, broccoli side dishes, sia in the kitchen, plant based sides, plant based meals, vegetarianComment

BARLEY, PARSLEY AND CARROT SALAD WITH ZA'ATAR DRESSING

Did you know that barley makes a great salad? No kidding. It’s still winter here so I made a barley, parsley, and carrot salad with za’atar dressing. Super delicious - give it a try after the jump!

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 21, 2021barley parsley carrot salad, za'atar dressing, za'atar vinaigrette, leftover za'atar, barley salad, grain salad, grated carrot salad, parsley salad, vegan, vegan barley salad, sia in the kitchen, leftover barleyComment

CABBAGE DOENJANG GUK

Warm up this winter with a bowl of cabbage doenjang guk - Korean cabbage and fermented soybean paste soup.

GLUTEN-FREE, PLANT-BASED, KOREAN, ASIANStephanie SiaFebruary 17, 2021doenjang, doenjang recipes, cabbage doenjang guk, korean cabbage soup, korean miso soup, napa cabbage recipes, leftover napa cabbageComment

BORSCHT

Is there anything more comforting than big bowl of borscht? Don’t hold the sour cream!

PLANT-BASED, EASTERN EUROPEANStephanie SiaFebruary 14, 2021borscht, Ukrainian borscht, Ukrainian ood, vegan borscht, vegetarian borscht, borscht no tomatoComment

ENOKI MUSHROOM FRITTERS

Looking for a new way to enjoy enoki mushrooms? Try my enoki mushroom fritters! They’re easy to make, crunchy and delicious and comes with an addicting dipping sauce.

PLANT-BASED, KOREAN, ASIANStephanie SiaFebruary 7, 2021enoki mushroom fritters, enoki mushrooms, sia in the kitchen, leftover enoki mushrooms, what to do with enoki mushrooms, fried mushrooms, crispy enoki mushroomsComment

VEGGIE RAMEN WITH SOY MILK BROTH

Is anyone else stuck in this pandemic and trapped at home? Yes, there is takeout but making ramen from scratch is super easy too! I made this veggie ramen with soy milk broth at home. I think it may become a regular staple at my house!

PLANT-BASED, JAPANESE, ASIANStephanie SiaJanuary 31, 2021ramen from scratch, vegan ramen, vegetarian ramen, soy milk ramen, soy milk broth, how to make vegan ramen, how to make vegetarian ramenComment

UDON WITH RED THAI CURRY KABOCHA SAUCE

Need a quick and easy heathy recipe that’s filling and full of flavour? Try this delicious udon noodles with red Thai curry kabocha squash sauce. Dinner in 30 minutes.

ASIAN, JAPANESE, PLANT-BASED, THAIStephanie SiaJanuary 20, 2021sia slurps, sia in the kitchen, udon noodles, udon noodle kabocha squash, red thai curry squash, kabocha squash recipes, healthy udon noodles, udon noodle recipes, japanese sank udon, sanuki udonComment

PIZZOCCHERI

Have you ever tried pizzoccheri? It’s a northern Italian dish that you likely may not have ever heard of before. That, along with fontina cheese, cabbage, fontina cheese and crispy garlic makes for a hearty dish for a hungry eater!

ITALIAN, PLANT-BASEDStephanie SiaJanuary 17, 2021pizzoccheri, how to make pizzoccheri from scratch, how to make pizzoccheri, pizzoccheri recipe, pizzoccheri no pasta roller, pasta from scratch, pasta no pasta rollerComment

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