sia in the kitchen — KITCHEN

ROASTED LEMON AND CHILI BROCCOLI

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 28, 2021roasted broccoli, roasted lemon and chili broccoli, vegan broccoli recipes, broccoli side dishes, sia in the kitchen, plant based sides, plant based meals, vegetarianComment

BARLEY, PARSLEY AND CARROT SALAD WITH ZA'ATAR DRESSING

Did you know that barley makes a great salad? No kidding. It’s still winter here so I made a barley, parsley, and carrot salad with za’atar dressing. Super delicious - give it a try after the jump!

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 21, 2021barley parsley carrot salad, za'atar dressing, za'atar vinaigrette, leftover za'atar, barley salad, grain salad, grated carrot salad, parsley salad, vegan, vegan barley salad, sia in the kitchen, leftover barleyComment

ENOKI MUSHROOM FRITTERS

Looking for a new way to enjoy enoki mushrooms? Try my enoki mushroom fritters! They’re easy to make, crunchy and delicious and comes with an addicting dipping sauce.

PLANT-BASED, KOREAN, ASIANStephanie SiaFebruary 7, 2021enoki mushroom fritters, enoki mushrooms, sia in the kitchen, leftover enoki mushrooms, what to do with enoki mushrooms, fried mushrooms, crispy enoki mushroomsComment

KALUA PORK TAMALES

Kalua pork tamales. Is that a thing? Even if it’s not, it should be. Leftover kalua pork makes for a delicious tamale filling. Don’t believe me? Try it for yourself!

FUSION, MEXICAN, HAWAIIAN, MEATStephanie SiaFebruary 3, 2021tamales, tamale recipe, tamales from scratch, sia in the kitchen, kalua pork, leftover kalua pork, kalua pork tamales, Hawaiian Mexican fusion, fusion cooking, pulled pork leftovers, pulled porkComment

BIANG BIANG NOODLES

Woot! I finally got over my fear and made biang biang noodles from scratch! Don’t be intimidated - they are super fun to make!

CHINESE, ASIANStephanie SiaJanuary 27, 2021biang biang, biang biang noodles, how to make biang biang noodles, biang biang noodles from scratch, siainthekitchen, sia in the kitchen, sia slurps, fresh nood fridays, fresh noodle fridays, noodles from scratchComment

UDON WITH RED THAI CURRY KABOCHA SAUCE

Need a quick and easy heathy recipe that’s filling and full of flavour? Try this delicious udon noodles with red Thai curry kabocha squash sauce. Dinner in 30 minutes.

ASIAN, JAPANESE, PLANT-BASED, THAIStephanie SiaJanuary 20, 2021sia slurps, sia in the kitchen, udon noodles, udon noodle kabocha squash, red thai curry squash, kabocha squash recipes, healthy udon noodles, udon noodle recipes, japanese sank udon, sanuki udonComment

SPAGHETTI CAULIFLOWER CASHEW CREAM ALFREDO

I seriously enjoy making truly unhealthy dishes…healthy. It’s a weird challenge but I don’t believe flavour needs to be compromised when eating healthy. I made the spaghetti cauliflower cashew cream alfredo for my nephew and posted it on Instagram. Surprisingly, the recipe was requested so much that I decided to write this out formally - enjoy!

PLANT-BASED, AMERICANStephanie SiaDecember 30, 2020cashew cream alfredo, cauliflower cashew cream alfredo, spaghetti cauliflower cashew cream alfredo, carrot ribbons, easy vegan alfredo, vegan alfredo, milkless alfredo, cauliflower alfredo, sia in the kitchenComment

BIBIMGUKSU

On a Korean kick lately? If you haven’t tried it already, try making bibimguksu, the chilled noodle dish that is spicy, sweet and cooling all in one.

ASIAN, KOREAN, PLANT-BASEDStephanie SiaDecember 20, 2020bibimguksu, vegan korean food, sia in the kitchen, bibimguksu recipe, bibimguksu from scratch, easy bibimguksuComment

ITALIAN SAUSAGE AND PEPPERS

I loooove Italian sausage and peppers. So simple. Hot and spicy Italian sausages with tri-colour bell peppers, garlic, chili flakes and white wine. Don’t forget the basil!

AMERICAN, ITALIAN, GLUTEN-FREE, MEATStephanie SiaDecember 13, 2020Italian American sausage and peppers, italian sausage and peppers, white wine peppers and sausage, sia in the kitchen, italian sausageComment

ROASTED ROSEMARY POTATOES

Want to know what my go-to recipe for potatoes is? It’s always roasted rosemary potatoes. Easiest side to make and it goes down easy too. Yum!

AMERICAN, GLUTEN-FREE, PLANT-BASEDStephanie SiaDecember 9, 2020sia in the kitchen, vegan, roasted potatoes, rosemary potatoes, roasted rosemary potatoes, easy vegan potato sideComment

GET IN TOUCH