Miso might be my favourite ingredient right now to use, especially in sweet applications. Its saltiness and rich umami flavour works so well in sweet desserts. It gives depth to what would have a very simple and nutty cookie. I was seriously blown away at how much flavour this cookie had and how easy it was. Adding to my roster!
Read MoreI love myself a good European citrus cake. Okay, maybe borderline obsessed but they are just SO GOOD. Not too sweet, perfect crumb, and suitable at any time of the day. The Portuguese bolo de laranja is no exception. I made this for a party and if you’re looking to feed a crowd, look no further. A breeze to make and a cake that stays moist for days… I don’t think you need anymore excuses to not make this cake.
Read MoreLooking for the easiest dessert to make in the world? Look no further than tiramisu. This traditional Italian dessert takes mere minutes to assemble and make. The only tricky part is waiting for it to set in the fridge and trying not to eat the whole thing immediately.
Read MoreWhen a British asks you to bake a Bakewell tart, you just do it…but with my own spin on it, of course! A deliciously gooey tart that can be assembled from start to finish in less than an hour. Even works well baking a couple day ahead for those busy weeks! Subtle sweetness and richness. A must make.
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