Does anybody agree with me that Korean banchan is the best? They’re the little side dishes that came before your meal that you refrain from eating all of because you don’t want to fill up on them. This one, however, keeps things light. Kangnamul, Korean mung bean sprout salad, packs a punch with an umami-laden dressing with fresh, crunchy sprouts and tons of pungent garlic. Yum!
Read MoreSweet potato noodles, a chock full of vegetables and a sweet soy-based sauce = the recipe for success? Honestly, you can't go wrong with this recipe for japchae. It's total favourite amongst everyone I serve it to and feeds a crowd. If you're planning a Korean-themed dinner, make sure that this is on your list!
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