Have you ever tried pizzoccheri? It’s a northern Italian dish that you likely may not have ever heard of before. That, along with fontina cheese, cabbage, fontina cheese and crispy garlic makes for a hearty dish for a hungry eater!
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I loooove Italian sausage and peppers. So simple. Hot and spicy Italian sausages with tri-colour bell peppers, garlic, chili flakes and white wine. Don’t forget the basil!
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Squid ink spaghettini: a pasta dish that was inspired by my quick visit to Venice, Italy back in January.
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A classic Italian-American dish: penne alla vodka. Pasta + cream + tomato + vodka. Need I say more?
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Ahhhh, who doesn’t love a classic Italian-American meatball? There’s certainly an art to it. It’s more than just meat, breadcrumbs, and Italian seasonings. Trust me. It’s two-day process.
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I made a pizza! Well, 4 pizzas to be sure that the first 3 weren't flukes. And I’m not the biggest pizza fan but this was a total hit. To be honest, I was a little sad when it was finished! Pizza for 4 meals was a little ridiculous but oh-so-good.
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Puttanesca is one of my favourite pasta sauces. It is so unbelievably pungent and savoury - literally cannot go wrong with this dish. An assortment of capers, olives, tuna and anchovies paired with a ton of garlic makes this sauce so addictively deiicious.
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Can anything else get more comforting than a big bowl of Bolognese? The answer is no which is funny enough since I’ve never actually made a classic Bolognese from scratch…til now. Of course, I had to throw my own spin on things. See what my secret ingredient is after the jump!
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Focaccia bread is the easiest bread to make (and the tastiest!). No kneading and no waiting hours on end for the bread to rise. You can have this on your kitchen table within 2 hours - no joke! Fresh rosemary and thyme would be the best option here over dried. Give it a try and have it with a nice glass of chianti!
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