Is there anything better than Thai coconut sticky rice with mango? It’s such an easy dessert to make and I highly recommend you make this ASAP!
Read MoreTwo of my favourite things: berries and earl grey tea…but baked in a loaf? Yes, my mixed berry earl grey tea loaf is an easy quick bread, goes perfectly with tea or coffee and is a cinch to make!
Read MoreTacking one of France’s most exceptional bakery’s recipes: Poilane’s corn sables! Not as complicated as you might think; actually fairly simple.
Read MoreThis is officially my new favourite cookie. Hello saffron snickerdoodles. How did I ever live life the prior 30 years without you? Saffron in cookies - who knew?
Read MoreIt’s been a while since I made a galette! And since I had some produce that weren’t looking to great, I threw them all into this recipe. I created a grape, caramelized onion and thyme galette.
Read MoreCan millionaire shortbread get any better? I mean, shortbread, caramel and chocolate? I went there with an Asian twist - matcha shortbread, miso date salted caramel, white chocolate, and chocolate wafers. BOOM. All we need is a little gold flakes for this crazy rich Asian millionaire shortbread.
Read MoreNow here is a perfect snacking cake that you can have for breakfast, lunch or dinner. I found this French yogurt cake by Bon Appetit when I was bounded with some extra yogurt a week passed its expiry date. I was able to save it and put it to good use in the form of a cake! Pleased with myself.
Read MoreI’ve finally found a recipe that uses the bag of amaranth that’s been sitting in my pantry - hooray! I made a simple amaranth cookie that I didn’t even have to leave my house for. Nutty, earthy, crunchy and slightly sweet. Perfect with a cup of tea!
Read MoreDo you have some impressing to do for a tropical fruit lover? Oh, and they happen to be vegan? Look no further - this mango pudding and coconut layer cake was made for you.
Read MoreCan’t ever go wrong with a crumble. It’s honestly my favourite way of using up fruit that’s about to go bruised, is imperfect, or when you need a quick dessert. This recipe is no exception. My mixed fruit and berry crumble is sure to satisfy all cravings at any time of the year.
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