KITCHEN — Steph Sia

Is there anything better than Thai coconut sticky rice with mango? It’s such an easy dessert to make and I highly recommend you make this ASAP!

ASIAN, THAI, DESSERT, PLANT-BASED, GLUTEN-FREEStephanie SiaDecember 6, 2020sia in the kitchen, dessert, thai dessert, mango sticky rice, sticky rice, coconut sticky rice, thai coconut sticky rice with mango, Khao niaoComment

YAKISOBA

Have you ever had Japanese yakisoba outside of an all-you-can-eat restaurant? No? Then you’re not the only one! But today, I decide to make this noodle dish from scratch.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaNovember 30, 2020yakisoba, Japanese food, yakisoba recipe, sia slurps, sia in the kitchen, yakisoba from scratch, japanese cookingComment

LO MAI GAI

I made my favourite childhood dim sum: lo mai gai. And I think I’m just going stick with going out for dim sum moving forward.

ASIAN, CHINESEStephanie SiaNovember 23, 2020lo mai gai, dim sum, lo mai gai recipe, how to make lo mai gai, homemade dim sum, cantonese cooking, sia in the kitchenComment

BALSAMIC DIJON PORK TENDERLOIN

Is there anything easier to make than pork tenderloin? Take my balsamic dijon pork tenderloin, for example. A bowl and a Ziploc bag - that’s all you need. Don’t believe me? Check the recipe.

AMERICAN, MEATStephanie SiaNovember 18, 2020balsamic dijon pork tenderloin, pork tenderloin easy, easy recipe pork tenderloin, balsamic dijon marinade for poultry, how to cook a pork tenderloin, sia in the kitchenComment

PENNE ALLA VODKA

A classic Italian-American dish: penne alla vodka. Pasta + cream + tomato + vodka. Need I say more?

ITALIAN, AMERICAN, PLANT-BASEDStephanie SiaNovember 8, 2020italian food, sia in the kitchen, penne alla vodka, vodka sauce, vodka sauce recipe, pasta vodka sauce, italian pastaComment

MOONG DAL WITH SHALLOT, GARLIC AND CHILI TADKA

This humble bowl of brightly-hued dal is a flavour explosion in your mouth. My moong dal with shallot, garlic and chili tadka will blow your mind in just how easy it is to make.

ASIAN, INDIAN, PLANT-BASEDStephanie SiaOctober 29, 2020moong dal with shallot, moong dal, tadka, moong dal shallot garlic chili tadka, sia in the kitchen, indian cooking, indian food, ghee, vegan dal, vegan moong dal, split yellow moong beans, recipe for split yellow mung beansComment

CARNITAS

Cinco de mayo calls for tacos. And I went all out this year by making carnitas from scratch in my crock pot! So easy, and so, so good. I totally understand why the recipes are always doubled at first!

MEAT, MEXICAN, GLUTEN-FREEStephanie SiaSeptember 13, 2020carnitas, carnitas recipe, sia in the kitchen, easy carnitas, slow cooker, slow cooker carnitas, taco night, how to make carnitasComment

CHICKEN ADOBO

It’s been possibly a decade since I have made chicken adobo. 10 years is a long time. It’s a mashup between my mother’s, my friend Michelle’s and my own version of this classic Filipino dish. So much better than the original!

ASIAN, FILIPINO, MEATStephanie SiaAugust 13, 2020chicken adobo, sia in the kitchen, pan roasted chicken adobo, adobo recipe, filipino food, filipino adoboComment

MISO BUTTER ROTINI

Happy New Year! Is it 2020 already? So you’re either in 1 of 2 boats: you’ve got a fridge full of leftovers or an empty fridge and no groceries in sight and need to make a meal with condiments and dry pasta. Well, look no further because this miso butter rotini should fulfill those needs. You’re welcome.

MINT, GREEN PEA, AND ONION QUICHE

Springtime veg, eggs, thyme crust. Stop what you are doing and make this now. My mint, green pea and onion quiche makes for the perfect brunch item. And did I mention this freezes well? Get on it, friends.

PLANT-BASEDStephanie SiaDecember 29, 2019mint, quiche, mint green pea onion quiche, quiche recipes, vegetarian, veg, sia in the kitchenComment

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