Singapore fried noodles? Singapore curry noodles? Singapore Mei fun? Yes, there are a few different names but they’re all quite similar! You’ll know this yellow-hued noodle with an undeniably signature taste. Who knew how easy it was to make this dish!?
Read MoreWoot! I finally got over my fear and made biang biang noodles from scratch! Don’t be intimidated - they are super fun to make!
Read MoreIt might not look the most appetizing, but my scrambled eggs and prawns on rice noodle rolls definitely satisfies some cravings from my childhood!
Read MoreNeed a quick and easy heathy recipe that’s filling and full of flavour? Try this delicious udon noodles with red Thai curry kabocha squash sauce. Dinner in 30 minutes.
Read MoreHave you ever had Japanese yakisoba outside of an all-you-can-eat restaurant? No? Then you’re not the only one! But today, I decide to make this noodle dish from scratch.
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