Happy New Year! Is it 2020 already? So you’re either in 1 of 2 boats: you’ve got a fridge full of leftovers or an empty fridge and no groceries in sight and need to make a meal with condiments and dry pasta. Well, look no further because this miso butter rotini should fulfill those needs. You’re welcome.
Read MoreI think I’m pretty much obsessed with green pastas. It’s just the best way of eating pasta without feeling super guilty about it. I mean - who am I kidding - do I ever feel guilty after eating pasta? No. But with my veggie-packed dishes, you won’t ever regret having a few bowlfuls of this.
Read MoreIs this still a recipe if it’s for instant noodles? Eh, it’s my blog and I say yes it is! There is something that is just so satisfying about instant noodles but at the end of the day, it isn’t so healthy. Ditch the MSG-laden packet and replace it with a few ingredients that may be lingering in your fridge and pantry. This is much more satisfying than ripping open a package, right?
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