Japanese food — KITCHEN

YAKISOBA

Have you ever had Japanese yakisoba outside of an all-you-can-eat restaurant? No? Then you’re not the only one! But today, I decide to make this noodle dish from scratch.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaNovember 30, 2020yakisoba, Japanese food, yakisoba recipe, sia slurps, sia in the kitchen, yakisoba from scratch, japanese cookingComment

CHILLED CILANTRO JALAPENO SOBA

I loved this noodle dish. I brought it to a potluck recently and it was devoured within minutes. It’s a plethora of flavours - salty, a little tangy, a touch sweet and a good amount of spice. My chilled cilantro jalapeno soba is super easy to make and the best way to pack in a little heat AND cool off at the same time. Yum!

FUSIONStephanie SiaJune 2, 2020chilled soba noodles, soba noodle salad, jalapeno soba, cilantro jalapeno soba, cilantro soba, Japanese foodComment

ZARUSOBA

Dip it! I love myself some tsukumen (dipping ramen) but when I’m feeling something lighter, I always opt for zarusoba. Chewy buckwheat soba noodles dipped in metsuyu. It’s a chilled summer noodle dish that I can’t get enough of.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaMay 3, 2020zarusoba, soba, soba noodles, metsuyu, zaru soba, Japanese food, vegetarian, noodlesComment

CUCUMBER SUNOMONO

Need a way to use up that lonely cucumber in your fridge? Slice it paper-thin, dress it in rice vinegar and sugar and garnish with sesame seeds. Voila! Cucumber sunomono: a perfect introduction to spring.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaApril 12, 2020sunomono, cucumber sunomono, vegan, side dish, Japanese food, Japanese side dish, vegetarian, vegan japanese foodComment

CURRY UDON

This might be one of the easiest dishes on the planet. I always secretly make extra Japanese curry just so I can make 1 out of 2 things: curry omurice or curry udon. Leftover Japanese curry + dash + sanuki udon noodles. Easiest dinner ever.

ASIAN, JAPANESEStephanie SiaApril 5, 2020curry udon, beef curry udon, Japanese beef curry udon, Japanese curry udon, noodles, Japanese foodComment

HIYASHI CHUKA SOBA

Summer may be ending but my summery soba noodle salads are still going strong. Hiyashi chuka is the answer for when you are feeling like something light and refreshing but still need that carb-y goodness to fill you up. The ingredients are so interchangeable in this recipe but this one is pretty deluxe and stays traditional. Get your bowls ready!

ASIAN, JAPANESE, MEAT, SEAFOODStephanie SiaSeptember 18, 2019hiyashi chuka, hiyashi chuka soba, soba noodle, soba noodle salad, noodle salad, japanese, Japanese food, hiyashi chuka recipe, vegetarian, veg life, salad, noodles, siainthekitchenComment

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