dim sum — KITCHEN

LO MAI GAI

I made my favourite childhood dim sum: lo mai gai. And I think I’m just going stick with going out for dim sum moving forward.

ASIAN, CHINESEStephanie SiaNovember 23, 2020lo mai gai, dim sum, lo mai gai recipe, how to make lo mai gai, homemade dim sum, cantonese cooking, sia in the kitchenComment

SCALLION PANCAKES

Do you have an excess amount of scallions in your garden? Have that leftover bunch that’s about to go bad? Try my tweaked version of Serious Eats’ scallion pancakes - you won’t be disappointed.

CHINESE, ASIAN, PLANT-BASEDStephanie SiaNovember 11, 2020scallion pancakes, green onion pancakes, Chinese cooking, Chinese food, vegan Chinese cooking, serious eats, serious eats scallion pancakes, leftover scallions, dim sumComment

STIR-FRIED PEA SHOOTS WITH GARLIC

This has got to be my favourite vegetable dish at dim sum. My stir-fried pea shoots with garlic is surprisingly so easy to make that you’ll have to have dim sum at home one day!

ASIAN, CHINESE, PLANT-BASEDStephanie SiaOctober 18, 2020pea shoots, garlic pea shoots, dim sum pea shoots, stir fried pea shoots with garlic, cantonese cooking, dim su, dim sum, vegan Chinese, vegan, vegetarianComment

NO MI FAN

Ahhhhhh, my sticky rice dreams have come true. I have successfully made no mi fan, aka Chinese sticky rice from scratch. And I think I have eaten 1/3 of the pot. Oops.

ASIAN, CHINESE, MEATStephanie SiaAugust 16, 2020no mi fan, chinese sticky rice, sticky rice, sticky rice recipe, dim sumComment

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