Posts in INDIAN
MOONG DAL AND BAKED SOURDOUGH PAKORAS
MOONG DAL AND BAKED SOURDOUGH PAKORAS

Dal + rice + raita + crunchy pakoras. Can it get any better than this on a cold winter’s day? My moong dal and baked sourdough pakoras will blow your socks off. Not only are these dishes vegan, they are healthy as hell and delicious!

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INDIAN, ASIAN, PLANT-BASEDStephanie Siamoong dal, mung dal, split yellow mung beans, split yellow mung bean recipes, what to do with mung beans, indian dal, sourdough pakoras, sourdough discard, pakora recipe, healthy pakora, sourdough discard recipes, baked pakoras
MOONG DAL WITH SHALLOT, GARLIC AND CHILI TADKA
MOONG DAL WITH SHALLOT, GARLIC AND CHILI TADKA

This humble bowl of brightly-hued dal is a flavour explosion in your mouth. My moong dal with shallot, garlic and chili tadka will blow your mind in just how easy it is to make.

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ASIAN, INDIAN, PLANT-BASEDStephanie Siamoong dal with shallot, moong dal, tadka, moong dal shallot garlic chili tadka, sia in the kitchen, indian cooking, indian food, ghee, vegan dal, vegan moong dal, split yellow moong beans, recipe for split yellow mung beansComment
RAJMA MASALA
RAJMA MASALA

Rajmaaaa, a delicious vegan red kidney bean curry. I’m not sure I know what the exact flavour of rajma masala is. I think I’ve only had a version of it once before at the Rice ‘n Spice in the food court across from my office. But the technique I used to make this curry really made it exceptional. Find out what made it stand apart from the rest after the jump!

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INDIAN, ASIAN, PLANT-BASEDStephanie Siasiainthekitchen, sia in the kitchen, sia around the world, rajma, rajma masala, masala, rajama masala recipe, rajma curry, kidney bean curry, red kidney bean curry, vegan curry, vegan vegetable curry, vegan, what vegans eat, vegan recipes, indian vegan, indian vegan food, indian food, punjabi, punjabi food, punjabi vegan curry, punjabi curry, ginger garlic paste, homemade curry, curry from scratchComment
KHEER
KHEER

Who is a fan of rice pudding? Not me! Er, well, it’s not something I ever grew up with or have ever craved. But when impromptu girls nights happen and the theme is Indian, you whip up an Indian-style rice pudding. I present to you: kheer.

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ASIAN, DESSERT, INDIANStephanie Siasiainthekitchen, sia in the kitchen, kheer, vegan kheer, indian rice pudding, how to make kheer, kheer recipe, dessert, indian dessert, hot rice pudding, cold rice pudding, rosewater, rosewater recipe, rosewater dessert, leftover rosewater, quick desserts, vegan, what vegans eat, vegan recipes, vegan desserts, easy kheerComment
COCONUT VEG CURRY
COCONUT VEG CURRY

Curries are always a go-to in my house. It takes no time to make, is extremely, filling and can keep and freeze well. My coconut vegetable curry is often makes an appearance in my roster - a chock full of vegetables swimming in a rich, coconut curry sauce with rice. Why aren't you making this already!?

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ASIAN, INDIAN, PLANT-BASEDStephanie Siacurry, vegan, vegetarian, vegetarian curry, vegan curry, coconut curry, indian, indian food, easy, weeknight meal, 30 minute meals, 30 min meals, one pot dish, what vegans eat, siainthekitchen, sia in the kitchenComment