Need a quick and easy heathy recipe that’s filling and full of flavour? Try this delicious udon noodles with red Thai curry kabocha squash sauce. Dinner in 30 minutes.
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Is there anything better than Thai coconut sticky rice with mango? It’s such an easy dessert to make and I highly recommend you make this ASAP!
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I love a good pad gra prow. Spicy, super economical, and very addicting to eat! You’ll need a big bowl of rice for this one: 1) because it’s so delicious and 2) it’s hella spicy!
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Who doesn’t love a hot and sour soup? Tom kha is probably my favourite version in all of Asia. I made a vegetarian version subbing out the chicken for tofu in this light and spicy dish! Best served rice and and lime - and a lot of it!
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One of my favourite salads to make in the summertime: som tam! Crunchy, salty, spicy, sweet, sour, umami - all of those things are absolutely present in this dish. It’s a total crowd pleaser and it’s guaranteed there won’t be any leftovers surviving after trying this.
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Pad thai from scratch. You’ll never have to go to Thai Express ever again. Trust me on this one. It’s easy as pie to make and once you have these ingredients on-hand, you’ll be making it a lot more than you’ll be ordering take out.
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