Posts tagged indian food
MOONG DAL WITH SHALLOT, GARLIC AND CHILI TADKA
MOONG DAL WITH SHALLOT, GARLIC AND CHILI TADKA

This humble bowl of brightly-hued dal is a flavour explosion in your mouth. My moong dal with shallot, garlic and chili tadka will blow your mind in just how easy it is to make.

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ASIAN, INDIAN, PLANT-BASEDStephanie Siamoong dal with shallot, moong dal, tadka, moong dal shallot garlic chili tadka, sia in the kitchen, indian cooking, indian food, ghee, vegan dal, vegan moong dal, split yellow moong beans, recipe for split yellow mung beansComment
RAJMA MASALA
RAJMA MASALA

Rajmaaaa, a delicious vegan red kidney bean curry. I’m not sure I know what the exact flavour of rajma masala is. I think I’ve only had a version of it once before at the Rice ‘n Spice in the food court across from my office. But the technique I used to make this curry really made it exceptional. Find out what made it stand apart from the rest after the jump!

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INDIAN, ASIAN, PLANT-BASEDStephanie Siasiainthekitchen, sia in the kitchen, sia around the world, rajma, rajma masala, masala, rajama masala recipe, rajma curry, kidney bean curry, red kidney bean curry, vegan curry, vegan vegetable curry, vegan, what vegans eat, vegan recipes, indian vegan, indian vegan food, indian food, punjabi, punjabi food, punjabi vegan curry, punjabi curry, ginger garlic paste, homemade curry, curry from scratchComment
COCONUT VEG CURRY
COCONUT VEG CURRY

Curries are always a go-to in my house. It takes no time to make, is extremely, filling and can keep and freeze well. My coconut vegetable curry is often makes an appearance in my roster - a chock full of vegetables swimming in a rich, coconut curry sauce with rice. Why aren't you making this already!?

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ASIAN, INDIAN, PLANT-BASEDStephanie Siacurry, vegan, vegetarian, vegetarian curry, vegan curry, coconut curry, indian, indian food, easy, weeknight meal, 30 minute meals, 30 min meals, one pot dish, what vegans eat, siainthekitchen, sia in the kitchenComment