Cinco de mayo calls for tacos. And I went all out this year by making carnitas from scratch in my crock pot! So easy, and so, so good. I totally understand why the recipes are always doubled at first!
Read MoreThe weather might finally be warming up in Vancouver but that doesn’t mean I’m not craving some real stick-to-your-bones meals! Feijoada, the hearty pork and bean Portuguese stew, is easily prepared in your slow cooker for those busy days when you’re pressed on time. Let the aroma of slow cooked pork, kidney beans and cabbage soothe your soul - a vey satisfying meal that will leave a ton to be indulged in later in the week.
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