Posts tagged Vancouver hobby chef
MISO BUTTER ROTINI

Happy New Year! Is it 2020 already? So you’re either in 1 of 2 boats: you’ve got a fridge full of leftovers or an empty fridge and no groceries in sight and need to make a meal with condiments and dry pasta. Well, look no further because this miso butter rotini should fulfill those needs. You’re welcome.

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BANANA BREAD

Why has it taken me this long to write a banana bread post? I really don’t know, especially since I am constantly baking loaves each month. Here’s my ever-evolving recipe! Although I’ve got it down to a science now…

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SHORTCUT CINCINNATI CHILI

What is Cincinnati chili? Well…it may not be what you think. It’s essentially a scoop of chili atop a bed of spaghetti with numerous sky-high toppings including cheddar cheese, onions and beans. It may sound odd but hey, don’t knock it till you try it! It’s strangely satisfying…

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