JAPANESE — KITCHEN

MAKI SUSHI

Time to make some maki sushi! Making sushi may feel like a daunting task but honestly, it’s a super fun and interactive thing to do (and eat!). Don’t be intimidated!

ASIAN, JAPANESE, SEAFOODStephanie SiaFebruary 24, 2021sushi, easy sushi, maki sushi, how to make sushi, sushi recipe, sushi techniqueComment

VEGGIE RAMEN WITH SOY MILK BROTH

Is anyone else stuck in this pandemic and trapped at home? Yes, there is takeout but making ramen from scratch is super easy too! I made this veggie ramen with soy milk broth at home. I think it may become a regular staple at my house!

PLANT-BASED, JAPANESE, ASIANStephanie SiaJanuary 31, 2021ramen from scratch, vegan ramen, vegetarian ramen, soy milk ramen, soy milk broth, how to make vegan ramen, how to make vegetarian ramenComment

UDON WITH RED THAI CURRY KABOCHA SAUCE

Need a quick and easy heathy recipe that’s filling and full of flavour? Try this delicious udon noodles with red Thai curry kabocha squash sauce. Dinner in 30 minutes.

ASIAN, JAPANESE, PLANT-BASED, THAIStephanie SiaJanuary 20, 2021sia slurps, sia in the kitchen, udon noodles, udon noodle kabocha squash, red thai curry squash, kabocha squash recipes, healthy udon noodles, udon noodle recipes, japanese sank udon, sanuki udonComment

YAKISOBA

Have you ever had Japanese yakisoba outside of an all-you-can-eat restaurant? No? Then you’re not the only one! But today, I decide to make this noodle dish from scratch.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaNovember 30, 2020yakisoba, Japanese food, yakisoba recipe, sia slurps, sia in the kitchen, yakisoba from scratch, japanese cookingComment

HIYASHI CHUKA UDON

My fave…but with udon noodles! If you haven’t had hiyashi chuka udon, what are you even waiting for?

ASIAN, JAPANESE, SEAFOODStephanie SiaJuly 23, 2020hiyashi chuka, hiyashi chuka udon, udon noodles, Japanese recipes, Japanese udon noodlesComment

SPICY MISO SESAME RAMEN

Spicy miso sesame ramen is surprisingly easy to make and comes loaded with a ton of toppings in a rich and creamy sesame-miso broth.

ASIAN, JAPANESE, PLANT-BASED, MEATStephanie SiaJune 14, 2020ramen, miso ramen, sesame ramen, spicy miso sesame ramen, ramen at home, ramen from scratch, spicy miso sesame ramen recipe, ramen recipe, japanese foodComment

ZARUSOBA

Dip it! I love myself some tsukumen (dipping ramen) but when I’m feeling something lighter, I always opt for zarusoba. Chewy buckwheat soba noodles dipped in metsuyu. It’s a chilled summer noodle dish that I can’t get enough of.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaMay 3, 2020zarusoba, soba, soba noodles, metsuyu, zaru soba, Japanese food, vegetarian, noodlesComment

CUCUMBER SUNOMONO

Need a way to use up that lonely cucumber in your fridge? Slice it paper-thin, dress it in rice vinegar and sugar and garnish with sesame seeds. Voila! Cucumber sunomono: a perfect introduction to spring.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaApril 12, 2020sunomono, cucumber sunomono, vegan, side dish, Japanese food, Japanese side dish, vegetarian, vegan japanese foodComment

CURRY UDON

This might be one of the easiest dishes on the planet. I always secretly make extra Japanese curry just so I can make 1 out of 2 things: curry omurice or curry udon. Leftover Japanese curry + dash + sanuki udon noodles. Easiest dinner ever.

ASIAN, JAPANESEStephanie SiaApril 5, 2020curry udon, beef curry udon, Japanese beef curry udon, Japanese curry udon, noodles, Japanese foodComment

JAPANESE BEEF CURRY RICE

Is there anything more comforting a big plate of Japanese beef curry rice? I really don’t think there is. I’ve taken a Japanese curry roux block and took it to the next level of comfort. If I’m going to cheat making this dish, might as well do it right!

ASIAN, JAPANESE, MEATStephanie SiaMarch 29, 2020Japanese curry, Japanese beef curry, beef curry, glico curry, japanese food, yoshokuComment

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