GLUTEN-FREE — KITCHEN

WHITE WINE ROASTED MUSHROOMS

PLANT-BASED, GLUTEN-FREEStephanie SiaMarch 3, 2021Comment

ROASTED LEMON AND CHILI BROCCOLI

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 28, 2021roasted broccoli, roasted lemon and chili broccoli, vegan broccoli recipes, broccoli side dishes, sia in the kitchen, plant based sides, plant based meals, vegetarianComment

BARLEY, PARSLEY AND CARROT SALAD WITH ZA'ATAR DRESSING

Did you know that barley makes a great salad? No kidding. It’s still winter here so I made a barley, parsley, and carrot salad with za’atar dressing. Super delicious - give it a try after the jump!

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 21, 2021barley parsley carrot salad, za'atar dressing, za'atar vinaigrette, leftover za'atar, barley salad, grain salad, grated carrot salad, parsley salad, vegan, vegan barley salad, sia in the kitchen, leftover barleyComment

CABBAGE DOENJANG GUK

Warm up this winter with a bowl of cabbage doenjang guk - Korean cabbage and fermented soybean paste soup.

GLUTEN-FREE, PLANT-BASED, KOREAN, ASIANStephanie SiaFebruary 17, 2021doenjang, doenjang recipes, cabbage doenjang guk, korean cabbage soup, korean miso soup, napa cabbage recipes, leftover napa cabbageComment

SHAN KHAUT SWE

Have you ever tried Shan khaut swe or Shan sticky noodles? It’s an underrated noodle dish but super popular on the streets of Yangon, Myanmar. It’s very easy to cook and is a flavour explosion - a must try.

ASIAN, BURMESE, GLUTEN-FREE, MEATStephanie SiaJanuary 3, 2021khaut swe, shan sticky noodles, shan sticky noodle recipe, aunt mingalar Shan noodle shop, yangon, burma, burmese food, Burmese recipesComment

LAING

It might look super appetizing but laing is a wonderful dish from the Bicol region of the Philippines, an area that specializes in all dishes cooked in coconut milk.

ASIAN, GLUTEN-FREE, PLANT-BASED, FILIPINOStephanie SiaDecember 16, 2020laing, laing recipe, vegetarian filipino food, filipino food, filipino recipes

ITALIAN SAUSAGE AND PEPPERS

I loooove Italian sausage and peppers. So simple. Hot and spicy Italian sausages with tri-colour bell peppers, garlic, chili flakes and white wine. Don’t forget the basil!

AMERICAN, ITALIAN, GLUTEN-FREE, MEATStephanie SiaDecember 13, 2020Italian American sausage and peppers, italian sausage and peppers, white wine peppers and sausage, sia in the kitchen, italian sausageComment

ROASTED ROSEMARY POTATOES

Want to know what my go-to recipe for potatoes is? It’s always roasted rosemary potatoes. Easiest side to make and it goes down easy too. Yum!

AMERICAN, GLUTEN-FREE, PLANT-BASEDStephanie SiaDecember 9, 2020sia in the kitchen, vegan, roasted potatoes, rosemary potatoes, roasted rosemary potatoes, easy vegan potato sideComment

THAI COCONUT STICKY RICE WITH MANGO

Is there anything better than Thai coconut sticky rice with mango? It’s such an easy dessert to make and I highly recommend you make this ASAP!

ASIAN, THAI, DESSERT, PLANT-BASED, GLUTEN-FREEStephanie SiaDecember 6, 2020sia in the kitchen, dessert, thai dessert, mango sticky rice, sticky rice, coconut sticky rice, thai coconut sticky rice with mango, Khao niaoComment

CANTONESE STEAMED FISH

What if I told you you could make a fantastic fish dish in 15 minutes from start to finish? You’d probably think I was lying. I wish I was but my Cantonese steamed fish is a winner and literally only takes 15 minutes to make including prep!

ASIAN, CHINESE, GLUTEN-FREE, SEAFOODStephanie SiaNovember 25, 2020cantonese steamed fish, whole cantonese steamed fish, cantonese steamed ginger scallion fish, ginger scallion fish, easy fish recipes, basa, basa filets, frozen basa filets, cheap seafood dinners, pescatarianComment

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