Singapore fried noodles? Singapore curry noodles? Singapore Mei fun? Yes, there are a few different names but they’re all quite similar! You’ll know this yellow-hued noodle with an undeniably signature taste. Who knew how easy it was to make this dish!?
Read MoreWoot! I finally got over my fear and made biang biang noodles from scratch! Don’t be intimidated - they are super fun to make!
Read MoreIt might not look the most appetizing, but my scrambled eggs and prawns on rice noodle rolls definitely satisfies some cravings from my childhood!
Read MoreWhat if I told you you could make a fantastic fish dish in 15 minutes from start to finish? You’d probably think I was lying. I wish I was but my Cantonese steamed fish is a winner and literally only takes 15 minutes to make including prep!
Read MoreI made my favourite childhood dim sum: lo mai gai. And I think I’m just going stick with going out for dim sum moving forward.
Read MoreDo you have an excess amount of scallions in your garden? Have that leftover bunch that’s about to go bad? Try my tweaked version of Serious Eats’ scallion pancakes - you won’t be disappointed.
Read MoreThis has got to be my favourite vegetable dish at dim sum. My stir-fried pea shoots with garlic is surprisingly so easy to make that you’ll have to have dim sum at home one day!
Read MoreVegetarian zongzi? Can it really be? Yes, it’s totally doable! Cooked lentils, kimchi, and other fun, fusion ingredients go into these sticky rice dumplings.
Read MoreAhhhhhh, my sticky rice dreams have come true. I have successfully made no mi fan, aka Chinese sticky rice from scratch. And I think I have eaten 1/3 of the pot. Oops.
Read MoreThe underrated pork and pickled mustard greens noodle soup. It’s a breeze to make and a great way to incorporate mustard greens into your cooking.
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