KITCHEN — Steph Sia

SPAGHETTI CAULIFLOWER CASHEW CREAM ALFREDO

I seriously enjoy making truly unhealthy dishes…healthy. It’s a weird challenge but I don’t believe flavour needs to be compromised when eating healthy. I made the spaghetti cauliflower cashew cream alfredo for my nephew and posted it on Instagram. Surprisingly, the recipe was requested so much that I decided to write this out formally - enjoy!

PLANT-BASED, AMERICANStephanie SiaDecember 30, 2020cashew cream alfredo, cauliflower cashew cream alfredo, spaghetti cauliflower cashew cream alfredo, carrot ribbons, easy vegan alfredo, vegan alfredo, milkless alfredo, cauliflower alfredo, sia in the kitchenComment

BIBIMGUKSU

On a Korean kick lately? If you haven’t tried it already, try making bibimguksu, the chilled noodle dish that is spicy, sweet and cooling all in one.

ASIAN, KOREAN, PLANT-BASEDStephanie SiaDecember 20, 2020bibimguksu, vegan korean food, sia in the kitchen, bibimguksu recipe, bibimguksu from scratch, easy bibimguksuComment

LAING

It might look super appetizing but laing is a wonderful dish from the Bicol region of the Philippines, an area that specializes in all dishes cooked in coconut milk.

ASIAN, GLUTEN-FREE, PLANT-BASED, FILIPINOStephanie SiaDecember 16, 2020laing, laing recipe, vegetarian filipino food, filipino food, filipino recipes

ROASTED ROSEMARY POTATOES

Want to know what my go-to recipe for potatoes is? It’s always roasted rosemary potatoes. Easiest side to make and it goes down easy too. Yum!

AMERICAN, GLUTEN-FREE, PLANT-BASEDStephanie SiaDecember 9, 2020sia in the kitchen, vegan, roasted potatoes, rosemary potatoes, roasted rosemary potatoes, easy vegan potato sideComment

THAI COCONUT STICKY RICE WITH MANGO

Is there anything better than Thai coconut sticky rice with mango? It’s such an easy dessert to make and I highly recommend you make this ASAP!

ASIAN, THAI, DESSERT, PLANT-BASED, GLUTEN-FREEStephanie SiaDecember 6, 2020sia in the kitchen, dessert, thai dessert, mango sticky rice, sticky rice, coconut sticky rice, thai coconut sticky rice with mango, Khao niaoComment

YAKISOBA

Have you ever had Japanese yakisoba outside of an all-you-can-eat restaurant? No? Then you’re not the only one! But today, I decide to make this noodle dish from scratch.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaNovember 30, 2020yakisoba, Japanese food, yakisoba recipe, sia slurps, sia in the kitchen, yakisoba from scratch, japanese cookingComment

MOONG DAL AND BAKED SOURDOUGH PAKORAS

Dal + rice + raita + crunchy pakoras. Can it get any better than this on a cold winter’s day? My moong dal and baked sourdough pakoras will blow your socks off. Not only are these dishes vegan, they are healthy as hell and delicious!

INDIAN, ASIAN, PLANT-BASEDStephanie SiaNovember 29, 2020moong dal, mung dal, split yellow mung beans, split yellow mung bean recipes, what to do with mung beans, indian dal, sourdough pakoras, sourdough discard, pakora recipe, healthy pakora, sourdough discard recipes, baked pakoras

SCALLION PANCAKES

Do you have an excess amount of scallions in your garden? Have that leftover bunch that’s about to go bad? Try my tweaked version of Serious Eats’ scallion pancakes - you won’t be disappointed.

CHINESE, ASIAN, PLANT-BASEDStephanie SiaNovember 11, 2020scallion pancakes, green onion pancakes, Chinese cooking, Chinese food, vegan Chinese cooking, serious eats, serious eats scallion pancakes, leftover scallions, dim sumComment

PENNE ALLA VODKA

A classic Italian-American dish: penne alla vodka. Pasta + cream + tomato + vodka. Need I say more?

ITALIAN, AMERICAN, PLANT-BASEDStephanie SiaNovember 8, 2020italian food, sia in the kitchen, penne alla vodka, vodka sauce, vodka sauce recipe, pasta vodka sauce, italian pastaComment

MOONG DAL WITH SHALLOT, GARLIC AND CHILI TADKA

This humble bowl of brightly-hued dal is a flavour explosion in your mouth. My moong dal with shallot, garlic and chili tadka will blow your mind in just how easy it is to make.

ASIAN, INDIAN, PLANT-BASEDStephanie SiaOctober 29, 2020moong dal with shallot, moong dal, tadka, moong dal shallot garlic chili tadka, sia in the kitchen, indian cooking, indian food, ghee, vegan dal, vegan moong dal, split yellow moong beans, recipe for split yellow mung beansComment

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