Do you have an excess amount of scallions in your garden? Have that leftover bunch that’s about to go bad? Try my tweaked version of Serious Eats’ scallion pancakes - you won’t be disappointed.
Read More
The underrated pork and pickled mustard greens noodle soup. It’s a breeze to make and a great way to incorporate mustard greens into your cooking.
Read More
A vegan dish that hails from Northern China - who new? I certainly didn’t. And since the weather has gotten significantly colder, I couldn’t be more happy with this satisfying dish of di san Xian.
Read More
My favourite recipe have to be the ones where I can easily throw all the ingredients in my fridge is and be done with it. This is certainly the case with egg foo young, a Chinese Canadian recipe that may probably be found in all those old school restaurants that I grew up with. Quick, easy and suitable for breakfast, lunch or dinner, this recipe can be whipped up in a pinch.
Read More
Do you ever have a craving for some Chinese food? And I’m not talking about the authentic shit. I’m talking about that greasy, Chinese-Canadian food like wontons, beef and broccoli, lemon chicken, kung pan chicken… This is one of the recipes - a classic sweet and sour pork recipe. Quick and delicious and perfect for those days when you want take out. This recipe will take the same amount of time for the food to be delivered to your door!
Read More