It might look super appetizing but laing is a wonderful dish from the Bicol region of the Philippines, an area that specializes in all dishes cooked in coconut milk.
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Menudo giniling: Filipino stew with carrots, potatoes, green peas, minced meat, raisins and liver. Don’t knock it til you try it - it was one of my favourites growing up!
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Woot, another Filipino dish I can cross off the list! Who knew how easy Filipino dishes are to make from scratch? I made ginataan kalabasa at sitaw - a butternut squash and long bean stew cooked in coconut milk and shrimp paste.
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