Sourdough bread? Nah. Who has time for that? I’m all about the sourdough crackers. Easy to make in no time and a great way to use up that discard.
Read MoreWhat else can I make from scratch? It’s been a few years since I made some crackers and since I had some company, I decided to make some sourdough discard crackers from scratch. Easy peasy!
Read MoreDal + rice + raita + crunchy pakoras. Can it get any better than this on a cold winter’s day? My moong dal and baked sourdough pakoras will blow your socks off. Not only are these dishes vegan, they are healthy as hell and delicious!
Read MoreNeed to use up some leftover sourdough discard? This recipe for sourdough focaccia bread is very simple and delicious and luckily, it makes a lot! Don’t forget the balsamic vinegar and olive oil.
Read MoreOh my god, loco moco is one of my favourite Hawaiian foods, EVER. Besides poke, it was one of the first Hawaiian dishes I had ever tried when I visited Hawaii for the first time way back in 2005! It has fond memories in my mind and I’m so happy to recreate this dish from scratch 15 years later!
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