KITCHEN — Steph Sia

SOURDOUGH DISCARD CRACKERS

What else can I make from scratch? It’s been a few years since I made some crackers and since I had some company, I decided to make some sourdough discard crackers from scratch. Easy peasy!

BAKEDStephanie SiaDecember 2, 2020crackers, sourdough discard, sourdough discard crackers, what to make with sourdough discardComment

YAKISOBA

Have you ever had Japanese yakisoba outside of an all-you-can-eat restaurant? No? Then you’re not the only one! But today, I decide to make this noodle dish from scratch.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaNovember 30, 2020yakisoba, Japanese food, yakisoba recipe, sia slurps, sia in the kitchen, yakisoba from scratch, japanese cookingComment

MOONG DAL AND BAKED SOURDOUGH PAKORAS

Dal + rice + raita + crunchy pakoras. Can it get any better than this on a cold winter’s day? My moong dal and baked sourdough pakoras will blow your socks off. Not only are these dishes vegan, they are healthy as hell and delicious!

INDIAN, ASIAN, PLANT-BASEDStephanie SiaNovember 29, 2020moong dal, mung dal, split yellow mung beans, split yellow mung bean recipes, what to do with mung beans, indian dal, sourdough pakoras, sourdough discard, pakora recipe, healthy pakora, sourdough discard recipes, baked pakoras

CANTONESE STEAMED FISH

What if I told you you could make a fantastic fish dish in 15 minutes from start to finish? You’d probably think I was lying. I wish I was but my Cantonese steamed fish is a winner and literally only takes 15 minutes to make including prep!

ASIAN, CHINESE, GLUTEN-FREE, SEAFOODStephanie SiaNovember 25, 2020cantonese steamed fish, whole cantonese steamed fish, cantonese steamed ginger scallion fish, ginger scallion fish, easy fish recipes, basa, basa filets, frozen basa filets, cheap seafood dinners, pescatarianComment

LO MAI GAI

I made my favourite childhood dim sum: lo mai gai. And I think I’m just going stick with going out for dim sum moving forward.

ASIAN, CHINESEStephanie SiaNovember 23, 2020lo mai gai, dim sum, lo mai gai recipe, how to make lo mai gai, homemade dim sum, cantonese cooking, sia in the kitchenComment

BALSAMIC DIJON PORK TENDERLOIN

Is there anything easier to make than pork tenderloin? Take my balsamic dijon pork tenderloin, for example. A bowl and a Ziploc bag - that’s all you need. Don’t believe me? Check the recipe.

AMERICAN, MEATStephanie SiaNovember 18, 2020balsamic dijon pork tenderloin, pork tenderloin easy, easy recipe pork tenderloin, balsamic dijon marinade for poultry, how to cook a pork tenderloin, sia in the kitchenComment

SQUID INK SPAGHETTINI

Squid ink spaghettini: a pasta dish that was inspired by my quick visit to Venice, Italy back in January.

ITALIAN, SEAFOODStephanie SiaNovember 15, 2020squid ink, squid ink pasta, squid ink spaghettini, nero di seppia, easy squid ink pasta, how to use squid ink, squid ink recipesComment

SCALLION PANCAKES

Do you have an excess amount of scallions in your garden? Have that leftover bunch that’s about to go bad? Try my tweaked version of Serious Eats’ scallion pancakes - you won’t be disappointed.

CHINESE, ASIAN, PLANT-BASEDStephanie SiaNovember 11, 2020scallion pancakes, green onion pancakes, Chinese cooking, Chinese food, vegan Chinese cooking, serious eats, serious eats scallion pancakes, leftover scallions, dim sumComment

PENNE ALLA VODKA

A classic Italian-American dish: penne alla vodka. Pasta + cream + tomato + vodka. Need I say more?

ITALIAN, AMERICAN, PLANT-BASEDStephanie SiaNovember 8, 2020italian food, sia in the kitchen, penne alla vodka, vodka sauce, vodka sauce recipe, pasta vodka sauce, italian pastaComment

PAD GRA PROW

I love a good pad gra prow. Spicy, super economical, and very addicting to eat! You’ll need a big bowl of rice for this one: 1) because it’s so delicious and 2) it’s hella spicy!

ASIAN, THAI, MEATStephanie SiaNovember 4, 2020Pad gra prow, thai cooking, thai recipe, pad gra prow recipe, thai foodComment

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