I love a good pad gra prow. Spicy, super economical, and very addicting to eat! You’ll need a big bowl of rice for this one: 1) because it’s so delicious and 2) it’s hella spicy!
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Who doesn’t love a hot and sour soup? Tom kha is probably my favourite version in all of Asia. I made a vegetarian version subbing out the chicken for tofu in this light and spicy dish! Best served rice and and lime - and a lot of it!
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