KITCHEN — Steph Sia

LAING

It might look super appetizing but laing is a wonderful dish from the Bicol region of the Philippines, an area that specializes in all dishes cooked in coconut milk.

ASIAN, GLUTEN-FREE, PLANT-BASED, FILIPINOStephanie SiaDecember 16, 2020laing, laing recipe, vegetarian filipino food, filipino food, filipino recipes

THAI COCONUT STICKY RICE WITH MANGO

Is there anything better than Thai coconut sticky rice with mango? It’s such an easy dessert to make and I highly recommend you make this ASAP!

ASIAN, THAI, DESSERT, PLANT-BASED, GLUTEN-FREEStephanie SiaDecember 6, 2020sia in the kitchen, dessert, thai dessert, mango sticky rice, sticky rice, coconut sticky rice, thai coconut sticky rice with mango, Khao niaoComment

YAKISOBA

Have you ever had Japanese yakisoba outside of an all-you-can-eat restaurant? No? Then you’re not the only one! But today, I decide to make this noodle dish from scratch.

ASIAN, JAPANESE, PLANT-BASEDStephanie SiaNovember 30, 2020yakisoba, Japanese food, yakisoba recipe, sia slurps, sia in the kitchen, yakisoba from scratch, japanese cookingComment

MOONG DAL AND BAKED SOURDOUGH PAKORAS

Dal + rice + raita + crunchy pakoras. Can it get any better than this on a cold winter’s day? My moong dal and baked sourdough pakoras will blow your socks off. Not only are these dishes vegan, they are healthy as hell and delicious!

INDIAN, ASIAN, PLANT-BASEDStephanie SiaNovember 29, 2020moong dal, mung dal, split yellow mung beans, split yellow mung bean recipes, what to do with mung beans, indian dal, sourdough pakoras, sourdough discard, pakora recipe, healthy pakora, sourdough discard recipes, baked pakoras

CANTONESE STEAMED FISH

What if I told you you could make a fantastic fish dish in 15 minutes from start to finish? You’d probably think I was lying. I wish I was but my Cantonese steamed fish is a winner and literally only takes 15 minutes to make including prep!

ASIAN, CHINESE, GLUTEN-FREE, SEAFOODStephanie SiaNovember 25, 2020cantonese steamed fish, whole cantonese steamed fish, cantonese steamed ginger scallion fish, ginger scallion fish, easy fish recipes, basa, basa filets, frozen basa filets, cheap seafood dinners, pescatarianComment

LO MAI GAI

I made my favourite childhood dim sum: lo mai gai. And I think I’m just going stick with going out for dim sum moving forward.

ASIAN, CHINESEStephanie SiaNovember 23, 2020lo mai gai, dim sum, lo mai gai recipe, how to make lo mai gai, homemade dim sum, cantonese cooking, sia in the kitchenComment

SCALLION PANCAKES

Do you have an excess amount of scallions in your garden? Have that leftover bunch that’s about to go bad? Try my tweaked version of Serious Eats’ scallion pancakes - you won’t be disappointed.

CHINESE, ASIAN, PLANT-BASEDStephanie SiaNovember 11, 2020scallion pancakes, green onion pancakes, Chinese cooking, Chinese food, vegan Chinese cooking, serious eats, serious eats scallion pancakes, leftover scallions, dim sumComment

PAD GRA PROW

I love a good pad gra prow. Spicy, super economical, and very addicting to eat! You’ll need a big bowl of rice for this one: 1) because it’s so delicious and 2) it’s hella spicy!

ASIAN, THAI, MEATStephanie SiaNovember 4, 2020Pad gra prow, thai cooking, thai recipe, pad gra prow recipe, thai foodComment

TAIWANESE POPCORN CHICKEN

One of my favourite snacks to get at any bubble tea shop: Taiwanese popcorn chicken! So addictingly delicious.

ASIAN, MEAT, TAIWANESEStephanie SiaNovember 1, 2020Taiwanese popcorn chicken, Taiwanese food, popcorn chicken recipe, taiwanes food, Taiwanese recipes, Taiwanese cookingComment

MOONG DAL WITH SHALLOT, GARLIC AND CHILI TADKA

This humble bowl of brightly-hued dal is a flavour explosion in your mouth. My moong dal with shallot, garlic and chili tadka will blow your mind in just how easy it is to make.

ASIAN, INDIAN, PLANT-BASEDStephanie SiaOctober 29, 2020moong dal with shallot, moong dal, tadka, moong dal shallot garlic chili tadka, sia in the kitchen, indian cooking, indian food, ghee, vegan dal, vegan moong dal, split yellow moong beans, recipe for split yellow mung beansComment

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