My take on a classic recipe: linguine with white wine cream mushroom sauce. Serve with a piece of crusty garlic bread and a crisp glass of chardonnay.
Read MoreFun times were had when my friend Karen invited me over for a pasta-making party. Yes, you read that right. PASTA PARTY! We made a number of pastas including this fun little number. What happens when a bunch of food nerds combine their powers, knowledge of food, killer ingredients and wine together? You get this wonderful dish: creamy garlic, Boursin and morel fusilli. Drool.
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