One of my favourite salads to make in the summertime: som tam! Crunchy, salty, spicy, sweet, sour, umami - all of those things are absolutely present in this dish. It’s a total crowd pleaser and it’s guaranteed there won’t be any leftovers surviving after trying this.
Read MoreOne of my favourite street foods I had eaten when I was in South Korea was rabokki. Tender and chewy rice cakes, savoury fish cakes and instant noodles - what?! Of course, I had to learn how to make this for myself. Surprisingly, the whole recipe can take less than 15 minutes of cooking. Try it - you’ll understand why I was so hooked!
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