Dip it! I love myself some tsukumen (dipping ramen) but when I’m feeling something lighter, I always opt for zarusoba. Chewy buckwheat soba noodles dipped in metsuyu. It’s a chilled summer noodle dish that I can’t get enough of.
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Perfectly al-dente soba noodles, carrot ribbons, flecks of cilantro all tossed in a deliciously sweet and savoury honey soy chili dressing. It may be fall weather outside but it’s feeling some what tropical inside my apartment! My carrot, cilantro and soba noodle salad will make you wish you had doubled up the recipe (I know I sure wish I did!).
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It’s been a while since I last made a noodle salad. The summer can get pretty hot and you don’t exactly want to down a bowl of hot broth (well, unless you’re me!). But this noodle salad is lightened and bulked up with the addition of zucchini noodles and tons of fresh herbs and vegetables. Dressed in a spicy vinaigrette, you’ll be wanting more of this all summer long.
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