Persian ash-e reshteh: a thick AF stew filled with tons of herbs, legumes and noodles. It’s the most aromatic dish you’ll make in your kitchen and a great way to use up those herbs!
Read MoreMy first attempt at Persian ghormeh sabzi. I cooked this on my live story and was so surprised at how much time is needed for this dish. This is by no means an authentic version at all but merely based on common ingredients you can find at your local store and if you’re in a time crunch! It’s not perfect but it was still super delicious - can’t wait to try this recipe again in the future.
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