Dip it! I love myself some tsukumen (dipping ramen) but when I’m feeling something lighter, I always opt for zarusoba. Chewy buckwheat soba noodles dipped in metsuyu. It’s a chilled summer noodle dish that I can’t get enough of.
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Perfectly al-dente soba noodles, carrot ribbons, flecks of cilantro all tossed in a deliciously sweet and savoury honey soy chili dressing. It may be fall weather outside but it’s feeling some what tropical inside my apartment! My carrot, cilantro and soba noodle salad will make you wish you had doubled up the recipe (I know I sure wish I did!).
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I made this recipe so long ago when I had a boyfriend (ha!). Honestly, being in a relationship helped re-ignite my love for cooking. This was one of the last meals I had created at his place and it was a huge hit. My cilantro pistou soba with garlic prawns is so flavourful and delicious that you might want this for breakfast, lunch and dinner... Stop salivating and read on!
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