A Korean one-pot meal that’ll make you wish you had doubled the recipe. One of my favourite Korean dishes ever, chamchi soondooboo jjigae throws all the great things in a hot spicy stew to make some serious comfort food, complete with steamed white rice. Yasssssss.
Read MoreTime to start cooking up some easy salads to gear up for the summer! I made an easy vegetable, salmon and soba noodle salad to embrace the warmer weather. A mixture of blanched vegetables, raw vegetables, cooked salmon and soba noodles, all encompassed in a ginger scallion sauce.
Read MorePancit palabok is my favourite noodle dish in Filipino cuisine. I had this a lot growing up cut my aunt always made it for parties and as you’d expect, it’d always be the first dish to be finished. I decided to try my hand at making it from scratch without a mix or shrimp bouillon and it was a little challenging…but I did it, yay!
Read MoreIt’s a springtime quarantine here in Vancouver! To welcome the gorgeous weather and flowers, I whipped up a completely seasonal pasta: salmon and asparagus linguine in basil cream sauce.
Read MoreKnowing how to cook is an essential life skill; I cannot stress that enough. I’m currently trying to teach my boyfriend how to cook and what could be easier than pasta? I mean it’s kind of fancy pasta buttttttt hopefully he learned something? Together we made a parsley and cashew pistou spaghettini with salmon and spinach. A few different techniques here which hopefully he was able to grasp!
Read MorePuttanesca is one of my favourite pasta sauces. It is so unbelievably pungent and savoury - literally cannot go wrong with this dish. An assortment of capers, olives, tuna and anchovies paired with a ton of garlic makes this sauce so addictively deiicious.
Read MoreIf there’s one salad I’m in love with, it’s got to be nicoise. I’m typically not a fan of leafy salads but I guess because there are so many components involved in this salad that the leafy greens are an afterthought that’s probably why I’m so fond of it! It’s more of an assembly salad which you toss together after serving. Bon appetit!
Read MoreWhat do you guys like better? Potato, egg, or tuna salad? What about all three combined into one? That’s exactly what I did after trying the tuna and potato salad at Ox Bar in Calgary. It’s perfect on its on or with a side of crusty bread. Creamy and smoky, you’ll have cravings for this long after summer is gone.
Read MoreSummer may be ending but my summery soba noodle salads are still going strong. Hiyashi chuka is the answer for when you are feeling like something light and refreshing but still need that carb-y goodness to fill you up. The ingredients are so interchangeable in this recipe but this one is pretty deluxe and stays traditional. Get your bowls ready!
Read MoreNeed something easy to make for dinner? Like shellfish? Look no further than this traditional white wine mussels recipes. Mussels are a super easy appetizer or entree to make - only 6 minutes of active steaming time! You can definitely have dinner on the table within 30 minutes, including chopping and prep time! Serve with bread, with French fries, on its own…just don’t let that delicious sauce go to waste!
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