Now here is a perfect snacking cake that you can have for breakfast, lunch or dinner. I found this French yogurt cake by Bon Appetit when I was bounded with some extra yogurt a week passed its expiry date. I was able to save it and put it to good use in the form of a cake! Pleased with myself.
Read MoreIf there’s one salad I’m in love with, it’s got to be nicoise. I’m typically not a fan of leafy salads but I guess because there are so many components involved in this salad that the leafy greens are an afterthought that’s probably why I’m so fond of it! It’s more of an assembly salad which you toss together after serving. Bon appetit!
Read MoreNeed something easy to make for dinner? Like shellfish? Look no further than this traditional white wine mussels recipes. Mussels are a super easy appetizer or entree to make - only 6 minutes of active steaming time! You can definitely have dinner on the table within 30 minutes, including chopping and prep time! Serve with bread, with French fries, on its own…just don’t let that delicious sauce go to waste!
Read MoreIf there is something that is quintessentially Nicoise, it would be a pissaladiere. I remember living off of these when I spent two whole weeks in the south of France for the my birthday. Is it a French pizza? Onion tart? French pizza onion tart? You be the judge. The result is deliciously sweet yet savoury and perfect for those days of reminiscing about the French Riviera and the Mediterranean Sea.
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